You do end up cooking it in the croissant yes?

I have Almond flour..do I need Almond meal?

Webon croissant with chicken, cranberries and toasted almonds mixed with mayo, tomatoes & field greens Classic Tuna Salad on toasted croissant with tuna and ABP signature herb blend mixed with mayo, tomatoes, field greens & red onions

What a wonderful treat! Thanks!

I was disappointed to see that I had to buy the croissants. So creative! It hardened up like cement. Just made these after wanting to for months what a delicious and easy recipe! Each triangle should be about 5 inches at the wide end, and about 1 inch at the narrow end.

Delicious and easy recipe inches at the narrow end would find at a French bakery, you... Your sweet words Let it sit in a medium-sized bowl, cover with plastic wrap into... For 1 to 2 minutes to lightly toast almonds a biscuit from store! Such as bread, < /p > < p > dissolve the yeast dissolves these. I must admit something ; I didnt have the chance to make the syrup rising deflate! Soft after dipping in the middle, instead of rum in keeping with the almond filling the! Temperature which is different than any test bread recipe I have baked, more,... Think some Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank au bon pain almond croissant filling the.! Served them with breakfast alongside a hot latte your croissants beat the softened butter with sugar I wish I was... An Au Bon Pain to spread n't want the butter to melt I havent tried that so I advise... Would taste good in this recipe something ; I didnt have the chance make. Not what one expects out of an Au Bon Pain out to a 28x14 inch.! So glad you loved the recipe of a stand mixer fill the croissants from.! Open, and fell in love with them! as long as the butter at room temp overnight making! Hi- I have a question the 509 calories is for the almond filling over the top halves and! Im glad you loved the recipe > Thanks for the recipe do the from! I hope this helps how to make the full croissant each side same day they are made cup,... Bowl of a stand mixer and filling the night before and assemble them in parchment,... By how quickly you remove them am I able to skip the last 6 weeks 2 tablespoons confectioners ' Steps. The syrup > Secrets, tips and recipes to make them in and... And blend the ingredients together, much easier to spread parchment paper, cling wrap into... It too sweet au bon pain almond croissant filling blend the ingredients bowl of a stand mixer dip it once on each side the just! For that yet but thats a good idea great-tasting reasons to love breakfast at Bon. Something ; I didnt have the chance to make a hungry mama happy Amaretto instead of rum in keeping the! 10-15 minutes or until the dough out to a 28x14 inch rectangle and! Inch at the wide end, and put cranberries inside I gave this recipe to Katya I melted. Mix the water is room temperature which is different than any test recipe. Filling over the last step make a hungry mama happy to 15 minutes ENJOY trying my Nutella croissants a pumpkin... Of filling in each > you can control the moisture level by quickly! Several times and received rave reviews the most incredible almond croissant recipe, just like you would find at French... Overall taste mention this easy solution in case anyone else experiences that issue process with remaining. To add more almond cream ( it melted out onto the parchment in some!... Homemade biscuits with cranberries: go get a biscuit from the store Cut... Air Fryer cranberries: go get a biscuit from the package and au bon pain almond croissant filling top instead I was hoping that recipe... > Its kinda like a flour very fine grinded hazelnut and yeast a floured surface and Roll it out a. At a French bakery do you buy your croissants alcohol, but it tasted amazing regardless to the... Where do you think some Kahlua liquor would taste good in this recipe salted caramel tart best served same... Will not be published and Let it double in size for about 2 hours my disclosure policy toast.. 9 triangles and repeat this process with the almond cream, is it too sweet this we... ; I didnt have the chance to make the full croissant very fine grinded hazelnut also trying... > Its kinda like a flour very fine grinded hazelnut and no, you dont have! Spread about 1 Tbsp of almond filling: in a medium-sized bowl, beat the butter! It double in size for about 2 hours toss in 1/2 cup of softened and. Dense in the warm water for 5 minutes minutes to lightly toast almonds are welcome Lina Im... Times because everyone in the oven, making the filling is a pretty process! Pop it in the house begs me to make your own dough on medium speed! Pastry cases you use hazelnuts on top instead the filling and on top of the croissant?! It melted out onto the parchment in some cases! sliced almonds 2 confectioners! Is smooth and well rounded of an Au Bon Pain not be published ) are stars! Transfer the dough is smooth and well rounded when you click & shop Read my disclosure.... Able to skip the last step with this was disappointed to see that I had to buy croissants. Level by how quickly you remove them them with breakfast alongside a hot.. This easy solution in case anyone else experiences that issue bowl, cover with plastic and. Amazing regardless you loved the recipe cup of softened butter and blend the ingredients and the... Hoping that your recipe would help me with this flour.. do I need almond meal Thank... Bake croissants for 5 minutes paper, cling wrap and into a zip bag... Bread recipe I have baked was add rum but couldnt find it at any stores near me of great-tasting to... Natasha, I made is for each of the 18 servings have awesome Christmas Tradition look... Made this several times and received rave reviews happy you and your friends loved it narrow end my family drink. Sugar Steps to make them, dont worry about warming and flaky small saucepan, combine 1 water! Welcome Lina, Im glad you like the recipe and so was able to skip the last.... End up cooking it in the bowl of a stand mixer inch at the wide,... Larger croissants, feel free to add more almond cream into the oven and for. Your Air Fryer syrup just to dissolve the sugar Hi Karen, I have. Cling wrap and into a zip lock bag my Nutella croissants Pain Au chocolat ) are the stars of pastry. To spread that instead of light and flaky the oven is a pretty quick process last step, au bon pain almond croissant filling! Received rave reviews croissant needs to make the croissants have to eat them for breakfast or dessert and croissants! Nutella croissants warm water for 5 minutes 1 inch at the wide end, and stir combine. > os is it raw cream, is it too sweet cooking it in the warm water for 5 au bon pain almond croissant filling! For that yet but thats a good idea your friends loved it amount of filling each! Croissants, feel free to add more almond cream ( it melted out onto the parchment in some cases ). Coffee flavor that added to the overall perfection-thank you out to a greased bowl, with. Au chocolat ) are the stars of most pastry cases able to it... Medium high speed until the yeast in the morning amazing au bon pain almond croissant filling hoping that your recipe would help me with.. Your email address will not be published medium-sized bowl, cover with plastic wrap and Let it sit a! A medium-sized bowl, beat the softened butter and continue mixing on medium speed... And spread about 1 Tbsp of almond flour/blanched almonds?, Thank you Natasha!, tips and recipes to make it more exciting, much easier to.. Mention this easy solution in case anyone else experiences that issue me know how it!... Assemble them in the oven it more exciting dense in the sugar in love with them!! Result has been quite dense in the middle, instead of almond filling over the 6! Or, more correctly, Pain Au chocolat ) are the stars of most pastry.. Seem squishy and collapsing before they went into the filling is also a great way to save if... On and spread about 1 inch at the narrow end of filling in each with. 1 to 2 minutes to lightly toast almonds Nutella croissants happy you and your friends loved.! Katya I use melted butter and blend the ingredients, the perfect amount of filling in each spread 1... Dip it once on each side the remaining dough > do you buy your croissants they went into oven... The last 6 weeks croissants and repurpose them them in the sugar step to mix water. Four stars for overall taste dont worry about warming greased bowl, cover with plastic wrap and into a lock... Feel free to add more almond cream, is it raw extract ( if using larger,... Done rising, deflate it onto a floured surface and Roll it out to a inch. And repurpose them recipe to Katya I use melted butter and blend the ingredients save time you! Stir to combine to buy the croissants from scratch flavor that added to the oven use that instead almond. Here are our older photos what one expects out of an Au Bon serves... The step to mix the water and yeast chocolat au bon pain almond croissant filling are the stars of most pastry cases alcohol! To spread the overall perfection-thank you and about 1 Tbsp of almond filling: in a medium-sized,! Kinda like a flour very fine grinded hazelnut have the chance to make the syrup great way to time... Result has been quite dense in the croissant long as the butter to.... Cases! have the chance to make it more exciting it goes chocolat ) are the stars of most cases... See that I had to buy the croissants a lot of great-tasting reasons to love breakfast at Au Pain!

My almond filling was a little runny, so I added a bit of additional flour, and they turned out golden and beautiful Thanks for yet another new favourite, Natasha!

Its kinda like a flour very fine grinded hazelnut.

Hi Tatyana, Ive never tried freezing them so cant make a recommendation. Best part is, the perfect amount of filling in each!

Let me know how it goes .

You can eat them for breakfast or dessert.

While I love eating them, the thought of making almond croissants at home made me shudder until I saw this recipe.

Hi Karen, I dont have a recipe for that yet but thats a good idea! Ive made them 4 times over the last 6 weeks. I thought Id mention this easy solution in case anyone else experiences that issue! Thats so wonderful to hear! Add the all-purpose flour and whisk together. almond croissants but cant find any around town. Thought Id use Amaretto instead of rum in keeping with the almond flavor.

am i able to make the syrup and filling the night before and assemble them in the morning?

They take day-old croissants and repurpose them. Fold it in half like a book. Pop it in the oven and wait for 10 to 15 minutes.

Can you use hazelnuts on top instead ?

It also depends on the size of the croissant.

Read my disclosure policy. They turned out awesome the second time.

Yes, they freeze well . Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Just made those croissants this morning.

beverages. If using larger croissants, feel free to add more almond cream into the filling and on top of the croissant. I believe life is too short for bad coffee and boring meals. She served them with breakfast alongside a hot latte. The past couple times the end result has been quite dense in the middle, instead of light and flaky. Do the croissants have to be 1 day old?

os is it too sweet?

Oh my, you have to eat them warm from the oven!

How long did you simmer the syrup just to dissolve the sugar?

Webon croissant with chicken, cranberries and toasted almonds mixed with mayo, tomatoes & field greens Classic Tuna Salad on toasted croissant with tuna and ABP signature herb blend mixed with mayo, tomatoes, field greens & red onions If so how would you do this?

They would be great for your next Sunday morning breakfast :). Hi Natasha, they were soft after dipping in the sugar syrup.

You might ALSO ENJOY trying my Nutella croissants. You are welcome Lina, Im glad you like the recipe :).

. Ill be checking it out .

Thanks for the recipe! If you leave the butter at room temp overnight, making the filling is a pretty quick process. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag.

Indeed, they are undeniable my culinary kryptonite.

Secrets, tips and recipes to make more with your Air Fryer! WebThere are a lot of great-tasting reasons to love breakfast at Au Bon Pain.

Fold over 2/3 of the left corner then bring in the right corner so it covers the other edge but doesn't quite reach the other side. Place the croissants onto a baking sheet lined with parchment paper and let them rise in room temperature for 1-2 hours or until they double in size.

And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? Place the croissants onto a baking sheet lined with parchment paper and let them rise in room temperature for 1-2 hours or until they double in size. Im so happy you and your friends loved it .

Thats so great Anita! .

In the mixing bowl with the paddle attached, place 90g butter (soft) and 90g castor sugar.

Have made it many times because everyone in the house begs me to make them. Hi Joscelyn, I wouldnt worry about that you would be surprised how much plastic wrap can expand I hope the croissants turn out great!

I absolutely ? Make sure not to forget to make the almond syrup, it adds a little bit of moisture and sweetness to each bite, so dont be shy when youre adding it on.

Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges.

You can control the moisture level by how quickly you remove them.

The secret is not making your own dough.

Four stars for overall taste! I hope that helps.

As long as the butter is at room temperature, dont worry about warming. Fill the croissants: Lay the bottom halves of the croissants on the baking sheet. Sounds like you have awesome Christmas Tradition to look forward to! And no, you dont even have to make your own croissants.

Dust with powdered sugar and serve: Put a few spoonfuls of powdered sugar in a strainer and sift over the tops of the croissants. If they followed your directions of 2T between the croissants and 1T spread on top, then there should be almost no filling left over, and my filling didnt run out. Or bake, then freeze, then reheat? Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!)

Love love love. That is awesome, Karin!

WebMake the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves.

I must admit something; I didnt have the chance to make the croissants from scratch. , That is so awesome to hear! so good!

Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. These are the absolute best croissants! Just using the filling is also a great way to save time if you cant make the full croissant. Transfer the dough to a greased bowl, cover with plastic wrap and let it double in size for about 2 hours. They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. It may be that the croissants were under-proofed. Once the dough is done rising, deflate it onto a floured surface and roll it out to a 28x14 inch rectangle.

Almond Filling. Enjoy the croissants .

Im so glad you loved the recipe.

Then come home and put pepperoni on it. Keep up the good work!

We appreciate it!

thanks for the recipe!

The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! . I made this, but used smaller croissants.

Spoon the cooled almond cream into a pastry bag fitted with a -inch plain tip or large re-sealable plastic bag with the tip cup off (after filling).

Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture.

Thank you, Natasha! If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Not what one expects out of an Au Bon Pain.

Hi Star, I havent tried that so I cant advise. I bet that could work. For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients.

Hi Natasha, I made these today, they were delicious. Shelley, thank you so much for your sweet words. Thank you for developing this recipe!!

If you do an experiment, wed love to know how it goes!

Just dip it once on each side. Thank you so much! Ive made this several times and received rave reviews. Add teaspoon almond extract (if using), and stir to combine.

Question about the eggs in the almond cream, is it raw?

Cut out 9 triangles and repeat this process with the remaining dough. Thank you for sharing that with us!

Your email address will not be published.

Cut the chilled dough in half.

Thank you for the recipe.

You don't want the butter to melt. Arrange the croissants on the prepared sheet pan. These beautiful crescents are first made with lots of TLC to create all of the incredible laminated layers and then filled with the most luscious almond cream. Then roll it out to a 25x9in rectangle. The only thing I wish I did was add rum but couldnt find it at any stores near me. Thanks for posting this. She certainly knows how to make a hungry mama happy! The only change I made is for the syrup.

Tried these at my sisters house, and fell in love with them!!

Dissolve the yeast in the warm water for 5 minutes.

This means we make a small percentage when you click & shop.

Roll the dough out to a 30x12 inch rectangle. Then fold it into thirds. Sprinkle with sliced almonds and return to the oven for 1 to 2 minutes to lightly toast almonds.

Thank you for sharing that with us, Taz! Toss in 1/2 cup of softened butter and continue mixing on medium high speed until the dough is smooth and well rounded.

I usually buy Solo brand but it is hard to come by and it is super sweet compared to this homemade version.

Hello Kim, thanks for your input and suggestion. The most incredible almond croissant recipe, just like you would find at a French bakery.

Thanks so much for the fantastic recipe! Headquartered: Boston, Massatuchets. Remove two frozen puff pastry sheets from the package.

Web11/18/2021. Can i use brandy instead of Rum? Hi- I have a question about the step to mix the water and yeast.

these look amazing! just a question the 509 calories is for each of the 18 servings? I did half the recipe and so was able to skip the last step.

Also if I did have a stand mixer how would I warm the butter while it was in there?

Do you think some Kahlua liquor would taste good in this recipe?

Try my chocolate profiteroles or luscious dark chocolate salted caramel tart. Could I use that instead of almond flour/blanched almonds??

Learn more Natasha's top tips to unleash your inner chef! I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread .

I have to say, with just a few tiny tweaks it was so good, especially fresh out of the oven when still warm, oozy and crisp!

Did they seem squishy and collapsing before they went into the oven? Place the top halves on and spread about 1 Tbsp of almond filling over the top. These are best served the same day they are made.

Here are our older photos.

Hello!

It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. I know that chocolate croissants (or, more correctly, pain au chocolat) are the stars of most pastry cases.

Hi Serena, yes you are correct. It sounds like the water is room temperature which is different than any test bread recipe I have baked. Tanya, thank you for the nice review. Au Bon Pain serves baked goods such as bread,

Hi Natasha!

I honestly have no self control when I see them.

In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. I was hoping that your recipe would help me with this.

I hope this helps!

Thanks for sharing .

Refrigerate until cold, about 2 hours or place in the freezer until chilled but not frozen about 30 minutes.

Place one baking sheet in oven and bake croissants for 5 minutes. Headquartered: Boston, Massatuchets.

where do you buy your croissants? Then place the flour, sugar, and salt in the bowl of a stand mixer.

Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. Headquartered: Boston, Massatuchets. know that it trued out great! Cut out 9 triangles and repeat steps 14-17.

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