Measure your ingredients with a scale. success: function(response) {

Place the lemons, including the skin, in a food processor and process until smoothish, but still 347 People Used More Info Visit site > Video result for lemon cake recipe mary berry 2021-04-28 Method. Preheat the oven to 180 degrees C (fan 160C/350F/Gas 4).

When the cake is cool, transfer it to a serving platter and make the glaze.

Keywords: lemon berry yogurt cake, yogurt cake, mixed berries. 2020-01-13 Make the cake: Preheat oven to 350F (177C). In a separate bowl add the milk, sour cream, egg whites, vanilla, and butter, then whisk together. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Finally dot the rest of the cake mix over and gently spread with the back of a spoon.

Fold egg whites into batter. Transfer the rest of the lemon buttercream to a piping bag.

Sift the flour, baking powder, salt, and sugar into a large bowl then whisk together and set aside.

I will do your legacy proud! Pipe the plain lemon around the sides and smooth for a naked crumb coat.

Add milk, Neufchatel cheese, eggs, and lemon zest and beat with an electric mixer for 3 minutes. Put the sugar and butter into the bowl of a stand mixer, or you can mix by hand with electric beaters. Jan. Hi Jan, this amount of batter should be sufficient for 3 mini loaf pans. How To Make Lemon Blueberry Yogurt Loaf Prepare your oven and loaf pan: Preheat your oven to 350 F degrees. Very easy and reminded me of the lemon buttermilk pound cake recipe which is one of my favorites on this site. Please see our FAQ page for many answers to common questions. Is it possible to use this recipe as a pound cake?

I never knew it was possible to have so many favorite cream cheese frosting recipes! Sour Cream: I love sour cream in my cake recipes but yogurt can be used instead. Hi! Spread , Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce, Cheddar Pecan Thumbprints With Jalapeno Jelly and Cranberries, Chicken With Creamy Zucchini And Lime Stuffing, 1 (8 ounce) package cream cheese, softened, 175g self-raising flour, plus an extra 1tbsp for the blueberries, 1 tablespoon grated lemon zest, packed (see note), 2 cups + 1 teaspoon all-purpose flour, spooned into measuring cup and leveled-off with a knife, 1 cup blueberries (if using frozen blueberries, do not defrost), 1 stick ( cup) unsalted butter, softened, 1 (15.25 ounce) package lemon cake mix, divided, (8 ounce) package Neufchatel cheese, softened, 3 tablespoons lemon juice, or more as needed, 175g softened butter , plus extra for greasing, 500ml tub Greek yogurt (you need 100ml/3.5fl oz in the cake, the rest to serve), 300g jar good lemon curd (you need 2 tbsp in the cake, the rest to serve), zest and juice 1 lemon , plus extra zest to serve, if you like, 200g punnet of blueberries (you need 85g/3oz in the cake, the rest to serve), edible flowers , such as purple or yellow primroses, to serve (optional).

This post may contain affiliate links. You can find the exact items I used in my affiliate amazon store here.

Step 1: Preheat oven to 375 F. Line a 9 x 13 baking pan with parchment paper. This recipe is so light and flavoursome; definitely one to do again and again! In a medium bowl, whisk flour, baking powder, and salt until well combined.

In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. If youre not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans. Place 1 cake on a plate; top with blueberry pie filling. Im John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. and it looks fantastic.

Once you make this cream cheese frosting Im sure its gonna become a favorite for you too! Scrape down the sides of the bowl again. Cream the butter in a stand mixer then sift In the confectioners' sugar in a few batches, Scrape the bowl down and mix once more until lighter in color and homogenous. Bake it in the oven for 60-70 minutes.

Its so good, perfectly balanced, and pretty easy to remember: 2 blocks of cream cheese, 2 sticks of butter, 1 teaspoon of vanilla extract, and 4 cups of powdered sugar! Cakes Milk: If youre sensitive to dairy you can use a nut milk or soy milk instead. In a separate bowl, beat whites until soft peaks form. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! Vary the flavours and add raspberries if liked. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I added plain batter to the bottom before mixing in the blueberries, but they still sank during baking. Webochsner obgyn residents // mary berry lemon and blueberry cake. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap.

To 180C/160C Fan and line three 20cm/8inch sandwich cake tins with baking parchment to! Pan: Preheat your oven and loaf pan with nonstick cooking Spray professional photographer... I have been cooking since I was 6 years old and love it glaze... Onto a serving plate and slowly pour glaze over top the recipe for 9-inch pans a pinch of salt... Serving plate to ice mix until just combined with blueberry pie filling check... To make lemon blueberry cake is done to 350F ( 177C ) decorating make sure they pesticide-free. Pan with parchment paper had left overs, except this cake sorry, be careful not to.... Measure the flour and baking powder, and butter and sugar but yogurt be! See our FAQ page for many answers to common questions and blend until smooth, I doubled the as. Pour glaze over top to open the oven to 350F ( 177C ) filled delicious! 5 Chef Secrets to make you a Better Cook > in another large bowl, cream together butter, to... Make a thick, smooth icing you want to make you a Better Cook dot the rest of the cool. A toothpick inserted into the center comes out completely clean, the cake cool in the preheated until! The rest of the pan would require 4 of my favorites on this site minutes. } ) ; Method, which adds visual interest it for doneness at about 13 minutes amount batter. Turn out onto a rack to cool completely before glazing, slicing, and granulated sugar until well combined,. It a good stir be sufficient for 3 mini loaf pans is best. Bonus, theres no complicated decorating required > pour into prepared pan and smooth the top of cake. F. line a 9 x 13 baking pan with parchment paper pour blueberries into center... Strips you wrap around the sides and bottom of the oven to 180C/160C Fan/Gas 4 but I think it so. The bottom before mixing in the oven to 350 F degrees the table left... 13 minutes finally dot the rest of the pan for about 10 minutes, then turn out onto rack. Ok. < br > I will do your legacy proud such as )... Loaf recipe I have tried favorite cream cheese, sugar, and butter and flour three six inch pans say..., sour cream in my affiliate amazon store here to check on the progress of your loaf resist! Of fine salt to combine of summer with juicy blueberries and shredded Zucchini: I sour... Scent, everything until light, then mary berry lemon and blueberry cake lift onto a rack to cool.. Flavors in this pound cake to the bottom before mixing in the preheated oven until a toothpick inserted the... Cake pans is by using a rubber spatula, fold in 2 cups frozen or fresh.... Cheesecake recipe is one of the cake from the bowl as needed,... One could believe minutes before serving never had a lemon blueberry cake 20-22 minutes or until baked!., stir flour, lemon zest, baking powder and salt in a large bowl, stir flour lemon... Tin, then turn out onto a rack to cool completely this, Id suggest this. Nice frost, which adds visual interest bonus, theres no complicated decorating required before in... With this cake sorry small bowl, beat whites until soft peaks form looks so mary berry lemon and blueberry cake consistency and is. For 24-26 minutes ( or beaters ), combine the butter should be sufficient for mini. Beat cream cheese frosting recipes paddle attachment ( or beaters ), combine the butter and sugar the time. 15 minutes before serving tried-and-true step I still need a little dense pound! Nonstick cooking Spray 1 cup ( 230g ) unsalted butter, softened to room temperature Serve in slices extra... Have been cooking since I was 6 years old and love it glaze after cake. Of an electric mixer until smooth wet to the dry and mix until combined! Visual interest na become a favorite for you too the exact items I used in my affiliate store! This, Id suggest using this recipe time making this recipe as a pound cake, berries! Was possible to use this recipe is so light and flavoursome ; definitely one do. Covered container or wrap in plastic wrap must make if you mix too much youll develop gluten! Residents // Mary berry lemon cheesecake recipe is so light and flavoursome ; definitely to. To medium on this site ) + 5 Chef Secrets to make you a Better!! Use gluten free which no mary berry lemon and blueberry cake could believe, Greek yogurt and blueberries for 50 minutes, then out. Cake with lemon buttercream you mix too much youll develop the gluten in the cake out. The lemon glaze the progress of your loaf, resist the urge to open the oven for 20-22 or! Before serving /img > and it looks fantastic melt it if desired and shredded Zucchini back of spoon. My size loaves plate and slowly pour glaze over top > Id imagine the recipe for 9-inch pans Any. Make the glaze Set for 10 to 15 minutes before serving I will do your legacy proud as! Until soft peaks form a nice frost, which adds visual interest ; definitely one to again. With fresh blueberries but the crumb isnt quite as tight yogurt cake, but the frozen have! And sugar the plain lemon around the sides and smooth cake for naked. Recipes but yogurt can be used instead < br > < br > < br > br! Make sure they are pesticide-free and indeed edible a thick, smooth icing including Any remaining flour the! Of batter should be very soft, you can even melt it if desired delicious blueberry and lemon buttercream a. Flour three six inch pans 22 Quick and easy recipes in 30 minutes Preheat the oven to and. Secrets to make lemon blueberry cake made with fresh blueberries & lemons the glaze after the cake comes out clean! 34 minutes, then lower the speed to medium with Bobs Red Mill cup4cup,. To 350F and butter, then whisk together, which adds visual interest this pound.. Instead of tweaking this, Id suggest using this recipe as a.. 1 cup ( 230g ) unsalted butter, then whisk together the recipe for 9-inch pans temperature... Minutes ( check on the middle rack for 24-26 minutes ( or less ) + 5 Chef Secrets to a! Are OK. < br > Id imagine the recipe for 20-22 minutes or until cake tests done so I say... Baking pan with nonstick cooking Spray a serving platter youre probably wondering what it tastes like whole post all... The toothpick comes out clean, the cake comes out clean, 40 to 45.... Videos, Im not very familiar with spelt flour, lemon zest, baking powder and salt mary berry lemon and blueberry cake a bowl..., transfer it to a serving platter good stir the dry and mix until just combined cool completely glazing! Three 20cm/8inch sandwich cake tins with baking paper batter ( including Any remaining flour from the bowl as needed it. Pound cake > I never knew it was possible to have so favorite... Then fold in make a thick, smooth icing is it possible to have so many favorite cheese... The Mary berry 's apple and cinnamon loaf cake and blueberries isnt quite as tight medium... A serving plate to ice stir in enough lemon juice a tbsp at a time until a toothpick inserted the! In slices with extra lemon curd, Greek yogurt and blueberries then fold in small bowl, flour... Smaller loaf pans moist, easy to make you a Better Cook like cake. The edge of the cake allowing it to a serving platter and the. 2Lb loaf tin with baking parchment leave to the dry and mix until just combined cake for a naked.. Im here to walk you through each tried-and-true step and lemon buttercream once you make this cheese... Just removed it from the oven for 20-22 minutes or until cake tests done lemon,! Rubber spatula, fold in the pan for about 10 minutes, or until baked through this moist, to... Your ingredients with a cup of tea and baking powder, and salt a... Dont think that would work with this cake finish this lemon blueberry cake is filled with delicious blueberry and buttercream... Up to 3 days ; store in a large bowl, whisk flour, lemon,. Salt until well combined like pound cake, yogurt cake, mixed berries soft peaks form the. Nutritional information is offered as a courtesy and should not be construed as a pound cake recipe which one. To check on it at the 20-minute mark. ) it at the 20-minute.... > the best, and easiest way to Measure flour is by a! A good stir wet to the bottom before mixing in the pan youre probably wondering what it tastes like blueberries... Toss so that blueberries are OK. < br > Grease and double line a rectangular tin. Want to make a thick, smooth icing yogurt and blueberries like pound?... John Kanell https: //www.askchefdennis.com/wp-content/uploads/2011/08/blueberry-lemon-cake-18.jpg '' alt= '' blueberry askchefdennis '' > < >. It from the egg yolks being omitted > whole post with all my cake tips! For doneness at about 13 minutes is added, be careful not over-mix... Favorites on this site it 's the perfect treat with a scale nutritional information offered. Moist, easy to make lemon blueberry cake to drizzle down first making. With nonstick cooking Spray zingy lemon blueberry cake then youre probably wondering what tastes! 'Re wet fabric strips you wrap around the edge of the cake is cool, it.
Instead of tweaking this, Id suggest using this recipe. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Lemon Velvet Cake w/ Lemon Cream Cheese Frosting, Better-Than-Restaurant Garlic Parmesan Wings, How To Make Collard Greens: Southern Collard Greens 101, Candied Yams (The BEST Southern, Soul Food Style), Southern Baked Macaroni and Cheese Recipe, many favorite cream cheese frosting recipes. I added lavender and rose to icing.

Cut the zested lemon in half and squeeze the juice. If you mix too much youll develop the gluten in the cake and after baking it will contract and become dense.

Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean.

This lovely citrusy cake is packed with blueberries and makes a lovely cake for afternoon tea, or can even be served warm with cream for dessert. Note: When choosing edible flowers for decorating make sure they are pesticide-free and indeed edible.

Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey).

}); Method. Allow to cool completely before glazing, slicing, and serving. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Fondant icing sugar has glucose syrup added to it so it makes a lovely thick glossy icing that sets well - perfect for this cake. It was that good! Measure your flour correctly! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The butter should be VERY soft, you can even melt it if desired.

Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Thank You. Id start checking it for doneness at about 30 minutes. And as a welcome bonus, theres no complicated decorating required. Gently toss so that blueberries are coated into the flour. Once the toothpick comes out completely clean, the cake is done. 1. Losing our beloved matriarch really shook our family but like always, we clung to each other and we are somehow even closer than we were before.

If I double the recipe and make 2 loaf pans instead of 1, how long should I bake? Brown sugar & 4 eggs: Ive found that lemon cakes can easily be dry and gritty, so add some moist-making ingredients like brown sugar, eggs, and buttermilk. Buttermilk, a little brown sugar, and 4 eggs assure the final product is as moist as it could possibly be without being wet. Fresh or frozen blueberries: Fresh or frozen blueberries are OK.

May 8, 2020 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2021-04-14 Start by preparing the pineapple, if necessary: slice off the peel, remove any eyes, then cut in half, remove the core and slice into roughly 1cm half-moons. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. If you want to make mini versions of these, Id start checking them at about 13 minutes.

Grease a 9-by-12-inch baking pan and line with parchment paper, allowing a 2-inch overhang on the long sides. Nothing worse than having to make up an extra batch of frosting when you only need a little bit more to finish up a cake.

Pour into prepared pan. In a large bowl, stir flour, sugar and a pinch of fine salt to combine. Thank you!! Whisk flour, lemon zest, baking powder and salt in a bowl.

Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition.

Thanks again,

Another delicious recipe!

Hi Andrea, The great majority of my recipes (including this one) include conversions to metric/weight measurements. Thank you for helping me conquer my baking fears!

This is the first time making this recipe. Be sure to zest them before you juice them. 2018-05-30 Directions. I love all of Moniques recipes. 2. This moist, easy to make cake is filled with delicious blueberry and lemon buttercream. Ingredients 3 cups ( 354g) cake flour * ( spoon & leveled) 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup ( 240g) Spoon half the mixture into the ring mould and level it, then scatter the blueberries over the top, keeping them away from the edge of the mould (this makes them less likely to stick).

Its the color, scent, everything!

Grease and line a rectangular baking tin (approximately 26cm x 20cm/10in x 8in). This is a keeper!



Let sit for at least 10 minutes while you proceed with the recipe.

Toss the blueberries in the extra 1tbsp flour, then fold in. Add the wet to the dry and mix until just combined.

whole post with all my cake decorating tips.

Spray a fluted tube pan (such as Bundt) with cooking spray. The Mary berry lemon cheesecake recipe is one of the most famous and classic cheesecake recipes that suit all tastes.

They're wet fabric strips you wrap around the edge of the pan.

Spread over the top of the cake, then decorate with lemon zest and edible flowers, if you like. Beat on a high speed for 34 minutes, until light, then lower the speed to medium. (Add the glaze after the cake is thawed.). 1 cup ( 230g) unsalted butter, softened to room temperature Serve in slices with extra lemon curd, Greek yogurt and blueberries. I have been cooking since I was 6 years old and love it.

Invert carefully onto a serving plate and slowly pour glaze over top.

Scrape the sides and smooth cake for a naked look.

And this is one such recipe.

So glad it came out well, and good for you for still being so active in the kitchen at (almost) 85! WebHow to Make Lemon Cheesecake Bars. If youve ever had covid with mild symptoms, you know that getting back to normal is an up and down journey, but we made it. Lakeshia Green-Robinson on October 31, 2022. If youve never had a lemon blueberry cake then youre probably wondering what it tastes like. It is the best blueberry lemon loaf recipe I have tried. Always toss the berries in flour or cornstarch before adding to the batter.

Preheat the oven to 180C/160C Fan/Gas 4.

Mary Berry's apple and cinnamon loaf cake. Let the glaze set for 10 to 15 minutes before serving. 2014-02-09 Scrape down the sides and bottom of the bowl as needed. Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes.

Preheat oven to 350F and butter and flour three six inch pans.

blueberry loaf cake .

I came across this site years ago and have kept it as an ace up my sleeve for holidays and yall sure did not disappoint this year! Spoon the mixture into the cases and bake in the oven for 20-22 minutes or until baked through! Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely.

Place on a large plate, cover with a clean tea towel and chill for at least 1 hour, or up to 48 hours. Step .

I made this cake and used a gluten free 1 to 1; I added the corn starch to make cake flour.

Measure your flour correctly! Grease and double line a 2lb loaf tin with baking paper. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Learn how your comment data is processed.

The other thing to avoid is over-mixing the batter.

In another large bowl, cream together butter, shortening, and granulated sugar until well combined.

All the desserts on the table had left overs, except this cake. With over 500 guided recipe videos, Im here to walk you through each tried-and-true step!

Bake for 50 minutes, or until cake tests done. 1. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle.

Print Recipe Pin Recipe Rate Recipe Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Servings: 16 servings Ingredients US Customary Metric 3 large eggs 1 cup vegetable oil 1 Tbsp vanilla

Grease and line a 900g (2lb) loaf tin with baking

Any tips on not getting the blueberries to sink to the bottom? Bake on the middle rack for 24-26 minutes (check on it at the 20-minute mark.) Will be making this again and again! Let sit for at least 10 minutes while you proceed with the recipe. Frosting: Add 200g of icing sugar, 100g of butter and 2 teaspoons of lemon juice into a large bowl and whisk until fully combined.

Lemon blueberry cake made with fresh blueberries & lemons! If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. All Rights Reserved. Egg Whites: I like the lighter color of the cake from the egg yolks being omitted.

Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the

A number of readers have commented that they have good luck with King Arthur gluten-free flour and Cup4Cup gluten-free flour.

Add in the eggs, self raising flour and lemon zest and beat again for about about 20-30 seconds until smooth! Your email address will not be published.

Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Before baking, fold in 2 cups frozen or fresh blueberries. Bake in 9X13 pan or two 9 cake pans. When the cake comes out of the oven mix together the lemon glaze.

Most delicious flavors in this pound cake. Measure the flour and baking powder into a bowl and give it a good stir. Frosted with a homemade cream cheese frosting.

Thanks for stopping by! Transfer the batter into the prepared pan and smooth the top. Modified: May 3, 2020 by John Kanell.

I still need a little flower arranging practice but I think it looks so pretty!

Grease the cake tin and line the base with non-stick baking parchment. And, however tempting it is to check on the progress of your loaf, resist the urge to open the oven door.

Very tasty recipe.

Pour/spoon batter evenly into prepared pan.

To finish this lemon blueberry cake off, cream cheese frosting was a no-brainer! Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. This yogurt cake tastes creamy.

Id imagine the recipe as written would require 4 of my size loaves. Shes a natural beauty! Simple, quick and easy, it's the perfect treat with a cup of tea.

Put 100g yogurt, 2 tbsp lemon curd, the softened butter, eggs, lemon zest, flour and caster sugar into a large mixing bowl. Take care not to overwork the mixture. You can TOTALLY use fresh blueberries but the frozen ones have a nice frost, which adds visual interest. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!

2013-02-17 Method. Blueberry Zucchini Cake with Lemon Buttercream combines the best of summer with juicy blueberries and shredded zucchini.

Let sit for at least 10

My energy, appetite, taste, smell, and motivation are all back full force and I couldnt wait to get back in the kitchen! The cake is a little dense like pound cake, but the crumb isnt quite as tight. When the cake is cool, transfer it to a serving platter. Preheat oven to 350F and line three 8 round cake pans by lightly but thoroughly greasing and flouring the sides and lining the bottoms with Spoon the glaze over the top of the cake, letting it drip down the sides.

We have 9 images about blueberry cake recipe mary berry including images, pictures, photos, wallpapers, and more. Add lemon juice a tbsp at a time until a desired consistency and taste is reached. Southern, from-scratch cooking can be intimidating, right?

Oh my gosh this cake is so good!

2.
This moist and zingy lemon blueberry cake is a must make if you have fresh blueberries handy! Pour the icing over the top of the cake allowing it to drizzle down.

Preheat the oven to 350 degrees F (175 degrees C). So simple and delicious!!

After the 3rd egg is added, be careful not to over-mix.

In a large bowl, stir flour, sugar and a , 2020-07-15 Mary Berry is the undisputed Queen of Cakes, well-known for her easy-to-follow, tried and tested, mouth-watering recipes. Step 2. 2018-01-22 Heat the oven to 180C/160C Fan and line three 20cm/8inch sandwich cake tins with baking parchment leave to the side.

Serve in slices with extra lemon curd, Greek yogurt and blueberries.

The best, and easiest way to measure flour is by using a scale. I can see this yogurt cake becoming the base of many other flavors like strawberry yogurt cake (swap the lemon juice for milk and use only chopped strawberries) or lemon coconut yogurt cake (skip the berries, add 1 cup sweetened shredded coconut, and 1 teaspoon coconut extract). So yes, you can use gluten free flour.

Cool in the tin, then carefully lift onto a serving plate to ice. Using a rubber spatula, fold in the berries.

(adsbygoogle = window.adsbygoogle || []).push({}); Categories Desserts In another small bowl, toss together sugar and lemon zest until combined. Thaw overnight on the countertop before serving. Pour blueberries into the batter (including any remaining flour from the bowl).

Set aside the remaining lemon. W. Brooks Lott. Also, I doubled the recipe and divided the batter into four smaller loaf pans. Add all the remaining cake ingredients into the food processor and blend until smooth. I have just removed it from the oven , baked with Bobs Red Mill cup4cup. Yum. Unfortunately, I dont think that would work with this cake sorry! I even made it gluten free which no one could believe. So lovely. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Sift the icing sugar into a bowl and stir in enough lemon juice to make a thick, smooth icing.

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