Accepted file types: jpg, png, jpeg, Max. Where can I find the best food in Michigan? Thank you!Brian, thank you! ( we are from Elkhart, IN), Ive never had a pasty? I also agree with you in that I would love more rutabaga as well and their crust is awesome. so it's nothing like a hot pocket (only in looks). Home / Places / Jean Kay's Pasties. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes Honestly, i cant even remember what i thought of them so Im betting they werent anything special. But the pasty-making part of the operation is big. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. Website. If the crust isn't any good, the pasty isn't any good. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. Id love to try one. Before the shop was sold. Would I come back for Pasties? For a list of the best places to add to your bucket list, visit our article, The Adults-Only Bed & Breakfast In Michigan Where You Can Enjoy Some Much-Needed Peace And Quiet, The New Orleans-Inspired Brunch Spot In Michigan Will Transport Your Taste Buds To The South, Walk Across A 275-Foot Suspension Bridge On Grand Ravines Loop In Michigan, 10 Amazing Flea Markets In Michigan You Absolutely Have To Visit, 10 Neighborhood Restaurants In Michigan With Food So Good Youll Be Back For Seconds, These 12 More Pizza Places In Michigan Are So Good That Your Mouth May Explode, The Michigan Pasty Bucket List That Will Make You Drool, These 11 Restaurants Serve The Best Poutine in Michigan, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. To learn more, visit the, Toni's utilizes rutabaga (not carrots) and potatoes, in addition to big hunks of beef and the essence of sweet onions, making for a hearty, savory filling. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. The Lehto family is an institution here in Iggy . With that question, I shouldve known what Id be in for. I was going to eat half of it but couldnt put it down. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. $ American Hours: 7AM - 5:30PM 204 E B St, Iron Mountain (906) 774-0430 Menu Ratings Google 4.7 Tripadvisor 4.5 Take-Out/Delivery Options no delivery take-out Tips masks required staff wears masks And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. Thank you! New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. Place them on a cookie sheet on the middle rack and reheat for about 30min. Not the same, I have not been back since. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. Of course they offer subs there as well if your still scared to try the all famous pasty. Straight from the freezer, preheat your oven to 350F. I was re-reading your review and largely agree with your assessment. Lox vs. Smoked Salmon: What's the Difference? The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. The main difference for Lehtos pasties is that they arent your typical Cornish pasty with a handle on the side. Lehto's Pasties (1983 US-2, St Ignace) Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). You could have that thing full of love and cheer in the center, and if that pasty crust doesn't meet it, it's not very good.". Some shops can succeed without it, others not so much. Sweeeet song. Its never easy to live up to expectations, and more often than not, they cant be reached. Great price considering England they are more because of exchange rate. Our Original Beef Pasty Beef, potato, onions and rutabaga. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. There's a committee formed. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. This is the one thing you have to get when visiting the island. Thanks for sharing your reviews! That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. They seem,,,by the comments to be awfully ,,controversial? Jean Kays in Marquette has closed following the owners retirement. The cravings are too much to endure. Thanks for the reminder, Ill have to visit soon. Saw Jean Kay's on the search and had to go You go to Jean Kay's for one reason and one reason only, a traditional Pasty. Serena enjoys learning about language and culture and taking road trips with her beagle Ralph. WEll we had researched fod before arriving in Marquette an noticed the pasties. I would certainly rate Jean Kays much higher. If it needs it, its not very good. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. I really do appreciate your comments! Its nice to hear that we are keeping the Cornish pasty alive, I really enjoyed talking to you and your husband about Cornwall! Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. Cant make it to Michigan? High Qualilty for a Reasonable Price! You have to let them cool to toughen up a bit, he explains. Crust is good not tough. Thanks for reading!! I care about taste. I ate the whole thing, so they must be onto something. It is ALL good! And plan returning there next time we get up to the U.P. The owner retired 12/31/2022. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. Im back in Ohio now and still have visions of that pastie! It made me laugh when I read the same words and feelings in your review. Seriously. Jean Kays son, Brian, started it. OK, folks. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. Maybe its just because thats where we always went. I bought them half baked and brought them home to cook. Hope you stop back again. Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. Claim this business. Owner is a delight. All and all we were pleased. Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. To learn more, visit the Lehto's Pasties. My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. College kids just dont care about that kind of thing. The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. Most bites contained an overload of potatoes. Sides such as potato salad, cookies, chips and dessert. All rights reserved. It's stuffed with actual fresh ingredients. No controversy, just a very passionate fan base. We look forward to trying more on our next trip to the UP! Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. Ready to grab a pasty or a tray-full, yet? Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. It was also soft and I already knew why I was asked if I wanted a fork. Thanks for reading! If you are ever in Marquette, Jean Kay's is the place to eat! Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! 1635 Presque Isle, Marquette, MI (Get Directions). But, ever since then I have been searching for a new favorite best pasty. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. Can they be frozen to enjoy at a later date once they are received? Jean-Kays is a small storefront with a few tables inside and out. Thats quite the memory and nostalgia definitely plays a part. (906) 228-5310. Thank you! Traditional means that he makes them with steak (not burger meat) and suet (not lard). The first day is the preparation. Thanks for reading and following along! Read their story and thats all you need to know to support this shop. On one side, you can see the dough rollers through the window and the other side is the front-of-house. 4. Mix in the ice cold water a little bit at a time, mixing as you go. While that doesnt affect taste, it definitely knocks down the overall perception of it. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! But this year I finally tried Roys in Houghton. Remove the bag and foil. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. Not suppose to have anything. I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions This place is the ONLY rightful place to go for the perfect pasty. Thanks for the story! Don't let them start getting darker brown, this will dry out the pasty. More. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. since 1993. People, stop putting catsup, gravy or anything else on your pasties!!!! Nobody will know they didn't just come out of the deep fryer. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. You go to Jean Kay's for one reason and one reason only, a traditional Pasty. Get Even More Stories Like This Right In Your Inbox! I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. Thats one of the attractions for me, as it was for my late husband! His pasties are USDA certified. But Lehto,s really stood out. We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. On average, about 250 pounds of potatoes are prepared each day. Planning to ship to my parents in GR. If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. Part shares and part profits. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. Later that evening, Rosemary, 72, plans to raise a glass to her just-published novel - her second crime-and-cooking caper - and look back on another day lived with her trademark vigour. If you like pizza then youll love Detroit-style pizza which is rectangular-shaped and has some delicious crust thats both crispy and chewy, sauce, and cheese sure to make your mouth water. Oh, and while Im at it. 2,807 were here. If you can't make it to the Upper Peninsula, pasties can be ordered for delivery until Dec. 12. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. I believe these have rutabaga, but they probably blend in with the onions and potatoes. Get the low-down on these beef-stuffed pockets of perfection. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sadly Jean Kays is permanently closed. He moved to go.--Well, glad to see you looking fit, he said. Brian says the dough is a major key to a good pasty. The. Either way, the shop is worth a stop. I loved them. Lehtos pasties want no part of those additives and can easily be eaten by themselves. 2023 FOX Television Stations, Family of 6 loses home in house fire, says dog saved 1-year-old in blaze, Facebook did nothing to help woman whose special needs nephew was bullied online, General Motors layoffs coming for white collar workers, The Doctor Is In: Colon Cancer Awareness and the Importance of Early Detection, Angry customers says bad contractor Mr. Brooks just babbles, Oakland County man wins 2 jackpots after accidentally buying Michigan Lottery ticket twice, 2 suspects linked to around 900 car thefts busted by Detroit police, Otus Supply, popular restaurant and music venue in Ferndale closes abruptly, I didnt realize: Woman mistakenly eats heart-shaped chip that could have won her 100K, Metro Detroit mom who lost sons to fentanyl poisoning testifies before Congress. Copyright The Daily News | https://www.ironmountaindailynews.com | 215 E. Ludington, Iron Mountain, MI 49801 |, A lot of different people came in saying, Dont you dare change the recipe and we didnt,, It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well,, this pasty has been known to have a certain taste,. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. As for those that want gravy or ketchup, have a different pasty. Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. Order pasties here. 1635 Presque Isle Ave Marquette MI 49855. Read more stories from around Michigan here. Lehtos had a big expectation to live up to and maybe they didnt fully reach it, but they still remain one of the better shops to visit for a pasty. Jacks Fresh Market in Manistique was fantastic followed by Jeans in Marquette. : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. Thank you so much for the great review Christine and I'm so happy you enjoyed them. The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. That is the crux in a good pasty, he says. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Please mention the history of the recipe if possible. Make sure to check out the pasty trails if youre looking for a route to take or other things to do! If you are ever in Marquette, Jean Kay's is the place to eat! Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left Italian Beef $6.49 Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25

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