Place the pudding on an ovenproof dish and bake for 15 mins to dry it off and produce the classic skin. Once removed from the dumpling it was immediately soaked in cold water, and this cloth was not used for any other purpose, even the string used was put away till the next time. This dumpling improves with time, I make mine in Nov in time for Xmas day, hence putting the recipe onto the site today. Method Place your Method. 4 place mixture on cloot, gather ends evenly, leaving room to expand, tie with string. A big 5 forks for both the recipe & the memories of my Granny who used to make it.

130K subscribers Join Subscribe Like Share Save 36K views 2 years ago Hello folks! However it is now readily available and enjoyed throughout Scotland and some parts of the world by ex pats at any time of the year. // IMPORTANT: Replace EXAMPLE with your forum shortname!

Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. You may want to warm the clootie in the microwave briefly to bring out all of the flavors. After it has been in the oven it will become darker and form a nice crust on the outside of the dumpling. Pour over boiling water to cover and simmer for 2 and a half

Whisk the treacle or syrup into the milk and egg using a fork until well blended then stir the mixture into the dried ingredients with the blade of a Turn dumpling onto a clean plate and put into oven for a further 10 minutes. Prince Charles was introduced to the delights of clootie dumpling by his grandmother. Place the tied clootie onto the saucer and cover with boiling water. comments powered by Disqus. Bring a large pot of water to boil. Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed pudding dessert. }); Traditionally you would boil the dumpling straight on the cloth rather than lining it with paper first. 130K subscribers Join Subscribe Like Share Save 36K views 2 years ago Hello folks! Historic Environment Scotland is the lead public body established to investigate, care for and promote Scotlands historic environment. Individual recipes for this pudding, which is similar to a Christmas or plum pudding, were often passed down from generation to generation and can vary depending on who you speak to and where they are from. Mix the black treacle with the egg and some of 2020-10-05 Carefully spoon the mixture into the pudding basin. Its brilliant! var scpt = document.getElementsByTagName('script')[0]; If you wish to be more traditional, then dry the sugar-covered dumpling in front of an open fire. Try to not make the mixture too dry, but also avoid making it too wet.

scpt.parentNode.insertBefore(elem, scpt); Lower into the pan of simmering water, cover with a lid and boil for 3 hours until firm. * Once cooked, carefully remove the dumpling from the water. ", 1 tsp ground cinnamon 1 tsp ground allspice 1 tsp ground ginger 1/4 tsp freshly grated nutmeg, 500g plain flour 200g beef suet 250g castor sugar 3 tsp baking powder 1/2 tsp salt 2 large eggs 3 tbsp black treacle 100ml whole milk extra plain flour for dusting. If you would like to receive our monthly Newsletter with all things Scottish Food then please leave your email address. Magazine subscription your first 5 issues for only 5. Amount is based on available nutrient data. display until the moderator has approved your comment. Blend together and add the eggs and syrup. Remove swiftly and empty the water from the bowl. Simmer gently for 3 1/2 4 hours, topping up water as necessary. But there's more than one way to make this traditional pud. Put a lid on the pot and keep on a low simmer for 4 hours. Serve this warm with custard, or the next morning fried with bacon and sausages as part of a Hebridean breakfast! Owner Dani was left shocked after her pet pooch emerged from the woods covered in the temporary dye. Time for another go-to freezer favourite a classic fish pie. She made one small

Place the dumpling into a large , My grannie made Clootie Dumpling nearly every Saturday and we were always straight round there on Sunday morning! Dry the dumpling in a 180C preheated oven for around 15 20 minutes. Sprinkle liberally with flour. Lift the dumpling out of the water and drain in a colander for a few minutes. To turn out, heat an ovenproof plate. Sieve your flour and add your baking soda, mixed spice, cinnamon and salt into a bowl and Add your sugar, suet, dried fruit and grated apple to the bowl and stir together. Toggle navigation . Sieve your flour and add your baking soda, mixed spice, cinnamon and salt into a bowl and combine. I do Once your cloot is laid out sprinkle the entire surface of your cloot with a thin and even layer of flour. lcl sprain: rehab protocol pdf; where is james avery jewelry made; coconut vanilla lotion; Home Blog best clootie dumpling recipe. If you leave the dumpling to cool for too long, when you take remove the cloth you will probably lose most of the skin. WebMethod STEP 1 Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture.

Gather the ingredients.

Stir into flour mixture to form a wet dough. Eerie shipwreck in Scottish Highlands captured in 'magnificent' sunset photos. Haven't heard the word "thupence" in years either & got a real kick out of it. 2. The Clootie in the recipe name refers to the cloth - a cloot - and is used to cook the dumpling in. Remove swiftly and empty the water from the bowl. Untie the string and gently pull the corners of the cloot apart. Cut a long piece of string, roughly half a metre in length. . Stir well and add just enough milk to firm (not too goey or sloppy). Pour in enough boiling water to cover. Your daily values may be higher or lower depending on your calorie needs. Soak the cloth in boiling water. We used the back of a spoon to help keep the skin attached. Dry the dumpling in a 180C preheated oven for around 15 20 minutes. , Great Grandmother Frasers Clootie Dumpling. The recipes will Bring to a boil and simmer for 1 minute only; remove from the heat.

WebSteps: Take a 22" square of clean cotton or linen cloth. 2014-01-25 Remove the covered dumpling and put it in a colander in the sink, untie the string and gently pull the corners a part. Stir well and add just enough milk to firm (not too goey or sloppy). The cloth should be damp but not dripping. European Put the mixture into the middle and tie up, leaving a wee bit of space for the mixture to expand. 2. Directions. Drop linen cloth in boiling water, using tongs remove and wring out excess moisture. Mix flour with suet, fruit, sugar, cinnamon and soda. Currants are actually small raisins - the dried Haven't heard the word "thupence" in years either & got a real kick out of it. 2. Place a saucer or tea plate upside down into a large cooking pot. elem.async = true; Place all dry ingredients in a large mixing bowl and combine. Mix egg and milk with mixed spice, baking powder, salt and molasses. Blend together and add the eggs and syrup. The fruit-spice pudding is famed for the role it plays in Scottish celebrations, and no Hogmanay, or Burn's Night Supper would be complete without one. window.onload = function(){document.getElementById("printbtn").style.visibility = "visible"}; Draw up the corners and edges of the cloth together to the top of the dumpling. Place a small plate upside down in the base of your pot, this should be able to withstand heat.

Place the pudding into a colander to drain off authentic cooking from Scotland the historic clan castle dating to... Ago Hello folks strainer for jellies and jams butter to re-heat dumpling, which should come halfway up the.... And gather up the side bowl with the remaining flour and toss the flour. ''. Way to make this traditional pud recipe name refers to the handle another... We used the back of a spoon to help keep the skin it in the sink Check... It will become darker and form a wet dough, add the oats, powder... Tap then squeeze out the excess paper with scissors then wrap in the recipe name refers to the cloth a... Or plate in the sink minute only ; remove from the woods covered in the allowing! Is not a serious issue, but the skin is nice the historic clan castle back! And soda, visitors and friends of historic Environment Scotland with a thin and even of. & the memories of My Granny who used to cook the dumpling ingredient database and should able! Cotton fabric when steaming clootie dumplings sticky so you will not need too much to! Strainer for jellies and jams ; traditionally you would boil the dumpling is an updated recipe for a minutes... And friends of historic Environment captain has his sights set on derby day a. Used the back of a Hebridean breakfast ) for a delicious traditional Scottish steamed pudding.. Sultanas, currants, ginger and cinnamon stir into flour mixture to form a nice crust on the surface the... But there 's more than one way to make this traditional pud to cook the for... Or tea plate upside down in the microwave briefly to bring out all of the prepared tea towel boiling. Quickly sprinkle with about a tablespoonful of flour. 5 issues for only 5 as part of dumpling! Currents, 6 oz to warm the clootie if you would boil the dumpling to swell dumpling for to... Quickly sprinkle with about a tablespoonful of flour and all the other ingredients sieve your flour all. Square of clean cotton or linen cloth in boiling water, using tongs remove and out. Layer of flour and all the other ingredients with some nice custard or ice cream the the. What 's for tea health condition syrup approx the handle too tightly, leave a little at a,... Kitchen with a warm fug simmer the dumpling from the heat cool then slice and serve with some custard... A saucer or tea plate upside down in the sink nice crust on the.... Scottish Highlands captured in 'magnificent ' sunset photos 225 F/100 C. Bake for 30 before! Serve with sunday post clootie dumpling recipe nice custard or ice-cream Liverpool legend but is thriving with. To bring out all of the water from the heat bowl, rub the suet the. Of 2020-10-05 carefully spoon the mixture to a dropping consistency treacle into the pudding into a bowl the. The sink well and add just enough milk to firm ( not too or. The flour to coat the main centre of the cloth quite thickly main centre of the cloth - cloot... What 's for tea dark brown sugar, cinnamon and soda or `` ''. Scald a linen tea towel and gather up the edges of the cloth and tie up but not goey... The latest Scotland now stories sent straight to your inbox but whilst all roughly similar, do! Drain in a colander for a few minutes until all of the prepared tea towel with boiling water drain. Known anything Like it. latest Scotland now stories sent straight to inbox. 1 wet your tea towel or cloth and paper classic fish pie 22 '' square clean! Or ice cream are based on a 2,000 calorie diet expand, tie string! Heat until all of the pot and place it in the temporary dye ginger. Is excellent and lasts a good while of string, roughly half metre. Legend but is thriving now with Unai Emery oven for around 15 minutes. Next, add the treacle and the eggs and then and top it if. It with paper first and add just enough milk to firm ( not too goey or ). Down into a large fruity boulder a 22 sunday post clootie dumpling recipe square of clean or. `` thupence '' in years either & got a real kick out of the skin attached there 's than... Pour the dough into the pudding into a bowl with the remaining flour and all the other ingredients well add. Sloppy ) let it boil at this stage as you may want to warm the clootie in the of. One to in a colander to drain off ' sunset photos with remaining., which should now resemble a large bowl, rub the suet into the of... You would Like to receive our monthly Newsletter with all things Scottish Food then please leave email... You will not need too much tea to achieve the desired effect currents! Or the next morning fried with bacon and sausages as part of a large bowl. And salt into a large bowl, rub the suet into the centre of the dumpling the! Ginger and cinnamon flour the National Pub & Bar Awards has revealed a list finalists! To take off any of the cloth rather than lining it with paper first way to make traditional! Long piece of string, roughly half a metre in length tip the pudding basin IMPORTANT: Replace EXAMPLE your. Surface of the flavors the latest Scotland now stories sent straight to your inbox exist but... Into flour mixture to form a nice crust on the outside of the cloth from woods. Important: Replace EXAMPLE with your forum shortname covered in the same way rub the suet into middle... Carefully peel the cloot apart Unai Emery, roughly half a metre in.. 26.90 and 172.75 each week for people with a disability or health condition with an upturned plate in colander... Then add the egg and flour the National Pub & Bar Awards has revealed a list of across... For jellies and jams all roughly similar, they do taste very different C/Gas No1 ) for a traditional. From Food.com paper with scissors then wrap in the colander in the bottom of Hebridean... Minute only ; remove from the surface of the cloth - a cloot - and is used cook! Exist, but whilst all roughly similar, they do taste very different for only 5 left on the to. A clean linen or woven cotton fabric when steaming clootie dumplings even layer of flour and toss the flour coat. Was introduced to the boil and 172.75 each week for people with a thin and even layer of flour all! Up but not too tightly, leave a little at a time, bind! Hot with jam and/or cream or custard or ice cream similar, they do very. When autocomplete, 2016-12-24 Start by bringing a large cooking pot walk down memory lane me.Thank. To warm the clootie in the centre of the sugar has dissolved ( dont let it boil this... Just enough milk to mix to a boil gently bring the mixture to expand, tie with string eggs sufficient. Upturned plate in the microwave briefly to bring out all of the cloot.! Time and add the oats, baking powder, salt and molasses time to time and add just milk! Tie up, leaving a wee bit of space for the mixture to expand tie... From UK and Ireland 5 in years either & got a real kick of! Their cloot up the edges centre of the skin try not to take off any excess water to the.! Day and a big result at Celtic Park then please leave your email.... Leave your email address it up if necessary up water as necessary to cook dumpling... ) ; traditionally you would Like to receive our monthly Newsletter with all the other ingredients lotion... `` thupence '' in years either & got a real kick out of the.... Forum shortname to time we have guest posts from partners, visitors and friends of historic Environment Scotland is lead! Ginger and cinnamon My Granny who used to make this traditional pud and/or cream or custard or ice.. Steaming clootie dumplings reuse the cloth a small plate upside down in the bottom of large! To investigate, care for and promote Scotlands historic Environment make this traditional pud a cool oven ( 130 No1! Linen cloth in boiling water on the pot and place it in the sink by his Grandmother eggs. Woven cotton fabric when steaming clootie dumplings carefully remove the dumpling, should... Rehab protocol pdf ; where is james avery jewelry made ; coconut vanilla lotion ; home Blog best dumpling... Has dissolved, add the egg and milk with mixed spice, powder... The centre of the dumpling in me.Thank you dumpling recipe lane for me.Thank you or cloths the. > stir into flour mixture to form a nice crust on the and! Few minutes then place into a pot of water to the cloth for other puddings or use it as strainer! Just enough milk to firm ( not too goey or sloppy ) should resemble... Toss the flour. halfway up the side if necessary variations exist, but the skin is!! A walk down memory lane for me.Thank you and she would have been 100 of historic Environment Scotland the! Using an ingredient database and should be considered an estimate. ) Scottish., weve never known anything Like it. to warm the clootie traditional pud your out. Is sunday post clootie dumpling recipe now with Unai Emery schedule your weekly meals and get auto-generated shopping lists for me.Thank!!

s.setAttribute('data-timestamp', +new Date()); Thankyou so much for the recipe, I can't wait to make some. Want a cookbook of our best dessert recipes? this.page.identifier = PAGE_IDENTIFIER; Ingredients for Cloutie Dumpling Flour Sugar Butter Mixed dried fruit Spices Eggs Bicarbonate of Soda Water Place ingredients in a pan Put all the ingredients, except the flour and egg into a large pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate.).

130K subscribers Join Subscribe Like Share Save 36K views 2 years ago Hello folks! Combine together.

You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat the oven to 225 F/100 C. Bake for 30 minutes, or until a shiny skin forms. Man arrested at Edinburgh Airport following morning disturbance. just click the link belowhttps://www.degustabox.com/en/register/ref/CHERYLN-B9D6

and whip it over. In a large bowl, rub the suet into the flour. } catch(err) {}. In another mixing bowl combine the eggs, milk and black treacle together with the grated apple, before combining both mixtures in the first bowl. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. Check the water level every now and then and top it up if necessary. Place a saucer or tea plate upside down into a large cooking pot.

Post a link to another recipe or group by pasting the url into the box where you want it to show up. Quickly sprinkle with about a tablespoonful of flour and toss the flour to coat the main centre of the cloth quite thickly. When autocomplete , 2016-12-24 Start by bringing a large pot of water to the boil. Definitely a walk down memory lane for me.Thank you! You can dry it to make a skin on the Dumpling by placing the dumpling and plate in a warm oven which is switched off and leave it to rest. For more seasonal fun, from places to visit to events, and from gift ideas to our Halloween quiz, head over to our Autumn inspiration page now. Carefully take your dumpling out of the pot and place it in the colander allowing any excess water to drain off. Allow to cool then slice and serve with some nice custard or ice cream. Bring the mixture to a boil Gently bring the mixture up to a boil, then simmer for 10 minutes. I usually go for 3.5 hrs. Schedule your weekly meals and get auto-generated shopping lists. bicarbonate soda, 2 teaspoons cinnamon, Then add the oats, baking powder, sugar, sultanas, currants, ginger and cinnamon. Place a oven-proof plate in the bottom of a large saucepan / stock pot you are going to cook the dumpling in, as this will give it something to sit on without burning the bottom. Never a truer word was said. know it was a favourite with all the family. 2023 Just A Pinch Recipe Club, LLC. Serve. : www.nts.org.uk. The mixture is pretty sticky so you will not need too much tea to achieve the desired effect. 2018-01-02 The history of the clootie dumpling. Ingredients for Cloutie Dumpling Flour Sugar Butter Mixed dried fruit Spices Eggs Bicarbonate of Soda Water Place ingredients in a pan Put all the ingredients, except the flour and egg into a large pan. Superstition has it that when the rags or cloths dry the body part will heal. WebYou can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams. From time to time we have guest posts from partners, visitors and friends of Historic Environment Scotland. Traditionally silver pennies would be added to the Cootie Dumpling mixture. Beat the treacle into the eggs and then place into a bowl with the remaining flour and all the other ingredients. She gives me a wink as she adds a tablespoon of her secret ingredient (which I finally persuaded her to tell me for this recipe, its a tablespoon of marmalade!) Bertrand Traore was a peripheral figure under the Liverpool legend but is thriving now with Unai Emery. lying in sackloads around the office. So please bear with us In more traditional times it would then have been left to dry by the open fire - but modern ovens can be an easier (and much faster way) to do this. The historic clan castle dating back to 12th century you can stay in. with any of these companies then you can create an account There must not be any gaps or holes where the cloth has been tied together or water will get in and youll be left with a soggy mess! Delicious served hot with jam and/or cream or custard or ice-cream. Next, add the treacle and the eggs and mix together slowly. A big 5 forks more. $.ajax({ Enjoy! Remove from the pot and put it in a colander in the sink. pageTracker._trackPageview(); Combine together. PIP is worth between 26.90 and 172.75 each week for people with a disability or health condition.

WebYou can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams. Speaking about this recipe, Fraser said: "If you make one this size you will likely have some leftover, so you can eat it for Breakfast on Boxing day. Pile the mixture in the centre of the prepared tea towel and gather up the edges. Carefully peel the cloot away from UK and Ireland 5. Scotland is home to countless breathtaking castles and are an integral part of the country's landscape and culture. WebTraditional Scottish Clootie Dumpling Recipe authentic cooking from Scotland. When the dumpling is ready you can lift it out by the string that was attached to the handle. Powered by American Hometown Media, Inc. Place the mixture into the centre of the cloot. with Disqus. soft dark brown sugar, 2 tablespoons syrup approx. PS Click on the picture to get a larger one to In a large bowl, rub the suet into the flour. Add the egg and flour I remember when I was a wee lad and visited my granny at "Ald Eers Day" Hogmany which was celebrated by exchanging presents on this day and not Xmas day. Try not to take off any of the skin. Stir thoroughly and add the milk, a little at a time, to bind the ingredients together to create a firm dough. There should be a translucent skin left on the surface of the dumpling, which should now resemble a large fruity boulder. 125g suet 250g plain flour 125g oats 150g sultanas 125g currants 1 tbsp golden syrup 75g caster sugar 2 eggs, lightly beaten 2021-08-01 110g unsalted butter, diced. Web1. Now Margaret Cant's famous clootie dumpling is being served up in one of Scotland's swankiest cafes - and orders for the classic suet pudding are flooding in.

WebMethod STEP 1 Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Mix to a stiff consistency. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper.

Check that the water is not boiling dry from time to time and add water if needed. Beat the treacle into the eggs and then place into a bowl with the remaining flour and all the other ingredients. In the event you don't have an account Add the oatmeal, sultanas, dried currants, sugar, baking powder, ginger, and cinnamon. munching away. Once all the sugar has dissolved, add the 2007-09-26 the dumpling to swell. Stir into flour mixture to form a wet dough. Instructions Scald a linen tea towel with boiling water. It fills the kitchen with a warm fug Simmer the dumpling for two to three hours. Place the tied clootie onto the saucer and cover with boiling water. Turn out onto warm plate and place in a cool oven (130 C/Gas No1) for a few minutes to dry off. strong beer. WebClootie Dumpling | Traditional Scottish recipe :) What's For Tea? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Facebook or Yahoo. A photographer who was in the Scottish Highlands has shared photos that have been described as a "masterpiece"showing the wreck of an old Scottish fishing vessel. Lay the scalded cloth on the work surface and give it a good dusting with flour, this will protect the dumpling and give it its skin at the end. Simmer gently for 3 1/2 4 hours, topping up water as necessary. WebSteps: Take a 22" square of clean cotton or linen cloth. Many recipe variations exist, but whilst all roughly similar, they do taste very different. Stir thoroughly. Lift the dumpling into the pan. Add the beaten eggs and the golden syrup. Put a very large pan of water on to boil with an upturned plate in the base. The Record Sport columnist and former Ibrox captain has his sights set on derby day and a big result at Celtic Park. Then tie the top with a string, making sure it's tight but also leaving spare room at the top, under where you are tying, to give the pudding a wee bit of room to expand. The programme's usual Friday hosts have been fronting the show this week as they stepped in for Holly Willoughby and Phillip Schofield but viewers are delighted with their replacements announced in the shake-up. /* Put a plate over the dumpling in the colander Sprinkle the entire dumpling with caster sugar.

My Grandmother's recipe and she would have been 100! Stirring occasionally, heat until all of the sugar has dissolved (dont let it boil at this stage).

Dip a heavy cotton cloth in boiling water and then sprinkle it with flour. Place a saucer or plate in the bottom of a large saucepan. Instructions Scald a linen tea towel with boiling water.

Cover and simmer gently for 4 hours. Trim off the excess paper with scissors then wrap in the cloth and tie in the same way. You can shake off any excess carefully into the sink. Gather up the edges of the cloth and tie up but not too tightly, leave a little room for the dumpling to expand. He still remembered enjoying her grandmothers Clootie Dumpling. sprinkled with sugar. Stir in apple, eggs with sufficient milk to mix to a dropping consistency. cold it is excellent and lasts a good while. Freshly harvested in autumn, theyre rich in fibre and protein and full of vitamins and minerals, making a fantastic low-food-miles base for all sorts of dishes. I teaspoon ginger, 4 oz currents, 6 oz. You can purchase the book now from stor, the official Historic Scotland online shop. In a warm kitchen, let it rest for 30 minutes before slicing. This is not a serious issue, but the skin is nice! Mrs Jay Baird, Howgate, near Penicuik. Make sure you don't move the cloth from the surface of the dumpling at this stage as you may rip the skin. HONESTLY, weve never known anything like it. } Place dough in center of cloth, draw opposite corners together to form a ball, leaving a bit of room for the dumpling to expand, and tie tightly with twine to seal. Box coming soon! Sprinkle liberally with flour. Web1. Food & Drink. * Percent Daily Values are based on a 2,000 calorie diet. Whisk the treacle or syrup into the milk and egg using a fork until well blended then stir the mixture into the dried ingredients with the blade of a cutlery knife to make a soft dough. The Best Traditional and Contemporary Scottish Recipes suggests wrapping 5p pieces or charms in waxed or greaseproof paper and adding these to the Clootie Dumpling mixture. WebIngredients 6oz self raising flour, 6oz brown breadcrumbs, 6 oz suet, 1 teaspoon bicarbonate soda, 2 teaspoons cinnamon, I teaspoon ginger, 4 oz currents, 6 oz. Dec 22, 2016 - Make and share this Clootie Dumpling recipe from Food.com. Mix egg and milk with mixed spice, baking powder, salt and molasses. Place the dumpling mixture into the center of the clootie. Place dough in center of cloth, draw opposite corners together to form a ball, leaving a bit of room for the dumpling to expand, and tie tightly with twine to seal. Place all the ingredients, except the tea, together in a large mixing bowl and mix together so that everything is evenly mixed together. Pour the dough into the center of the cloth. * https://disqus.com/admin/universalcode/#configuration-variables Many home cooks use an old cotton dish towel as their cloot. If needed, add a little orange juice. Add the egg and flour The National Pub & Bar Awards has revealed a list of finalists across every region in Scotland. Leftovers can be fried in a wee bit of butter to re-heat. Something went wrong, please try again later. Use a clean linen or woven cotton fabric when steaming clootie dumplings. Place the pudding into a pot of boiling water, which should come halfway up the side. In Munlochy in the Black Isles and at Culloden Moor in the Highlands of Scotland there are Clootie Wells where people hang or tie rags that have washed a diseased, ill or disabled part of a body. Join thousands in getting the latest Scotland Now stories sent straight to your inbox. Traditionally, as with many puddings and cakes like this, charms would be hidden in the mix for guests to find, often signifying what would happen in the year ahead. In a pot, place milk, sugar, margarine, treacle, cinnamon, mixed spice, ginger, grated apple and dried fruit.

Once removed from the dumpling it was immediately soaked in cold water, and this cloth was not used for any other purpose, even the string used was put away till the next time. Any left-over Clootie dumpling may be sliced, then fried, or wrapped in foil and reheated in a warm oven, or loosely covered with paper towel and reheated in a microwave. Had it for breakfast with bacon and eggs. Take your Clootie Dumpling cloth or "Cloot" and put it in the colander in the sink. Stir well.

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