1.88 cups warm water, 105-110F Im glad you love my recipes. The nutrition facts is per serving. We best enjoyed within 3-5 days. Hi Natasha This should make everything much less to chance! Once its smooth I follow all the instructions listed. The little bit of yeast in the dough should cause a slow cold fermentation with a very slow rise. Youre welcome, Bonnie. Top pizza with toppings as desired and bake 11-14 minutes. Will get a pizza stone as we made it on a baking sheet, but still the best recipe. I hope this helps! Im excited to try this! Thank you for sharing that with us. Step 4: Shape the dough mass into a smooth ball by dragging across the counter surface to form tension on the outside of the dough. See our tutorial for How to Freeze Pizza Dough. Hi Natasha! Thats just awesome! Hi Vicki! please advise! Thank you Natasha for sharing this recipe! Why follow your ingredients when pour liquid mixture to flour.is dry not like your video shows is sticky.pls let me know what is the reason.with many thanks. Great crust. If so, same measurements? It may look a little rough or pockmarked. My boys love this crust!!! In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. There is something added to pre-shredded cheese that keeps it from clumping that affects the way it reacts in melting. Table salt or kosher salt for fine sea salt? Also, when you click on metric, you can see measurements in grams which may help. Ive used 60-70 grams of active sourdough starter and it worked amazing !! Cover and let rise 4-5 hours at room temperature. Use either flour or olive oil to keep your dough from sticking to the surface. And excellent texture. Hi Teresa, I have not made this into cheesy bread but I am sure this dough will work just fine for any cheesy bread method or recipe you use. Thank you for this recipe! Fold each piece of dough 8 times (rotating book fold) and form a ball. Also, can I use kosher salt instead of sea salt? SO GOOD AND EASY! Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. What can you use instead if you dont have a pizza stone? Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Natasha, I love your recipes!! Hi laura, that sounds yummy but I havent tried making breadsticks out of it. Hi Natasha, thank you for the amazing recipe! Oh and sorry I dumbed down your recipe by using bread machine. Proofing went perfect. When I spread out the dough and put it in the pizza pan, it shrinks back up. This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE We love your pizza crust. Sounds perfect, good to know that this is now your go-to recipe! How do you think itll turn out if I skip the overnight? Hi Carmen! Thanks for sharing. If using flour, dont use too much or it will make the dough tough. Made this last night with the white sauce and it was absolutely phenomenal! Hi Deata, sorry to hear that but I have never encountered an issue following this recipe and its hard to tell without being there when you tried it. Let it sit for about 10 minutes. Hi John, we measure out 1/2 teaspoon. Preheat the oven to 200C/400F. thank you natasha!! Several of my readers have reported making this successfully in a regular pan so it should be fine. While that is a pretty much standard pizza dough recipe, it is seriously lacking in hydration. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. Ive tried many of them and they were all excellent. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Once you have your pizza-making skills down, you will want to throw a pizza party. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Read more comments/reviewsAdd comment/review. Save my name, email, and website in this browser for the next time I comment. Thank you, Any help would be greatly appreciated. From my home to yourshappy cooking! I have been looking for a pizza dough recipe that would make crust like you get at good pizzerias. Yum! The red and white sauce were fantastic! Does it need to double in size? Thanks cant wait to try it out. It was so hard to spread it with knuckles, it was shrinking again and again! Also, make sure to measure the liquids in a liquid measuring cup which can help with accuracy. If you experiment, let me know how you liked the recipe. I hope that helps. Pizza Dough Recipe - The Best Pizza Crust! I have a daughter who is allergic to honey and does not tolerate sugar. It sounds like you could have used too much flour. Also, do not tap the flour down in the measuring cup. I do not have a pizza stone, can I just bake it in my regular rectangle pan? Do you have to rest it over night or could the 8hrs in the day work? My family loved it. Awesome! Allow to rise for two more hours. Top each ball with a little olive oil, cover with plastic wrap. Husband said, better keep this recipe, this is really good. Fold dough more? I hope you love it! Best pizza dough/crust Ive ever made! Store all of the dough balls in a zippered bag with the date labeled on the outside and they will stay fresh for up to 3 months. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. So happy to hear that Autumn! Before forming the pizza crust, fully preheat your oven so pizza can be baked right away. This is authentic wood fired Italian pizzeria style! I have tried pitta bread and was perfect Unfortunately, shredded whole milk mozzarella is hard to find. Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). I will try this next time. FLOUR I use all-purpose flour for pizza dough. Hi Lin. Hello I have made this a few times now. It sounds like you definitely found a new favorite! I used almost half w/w flour with unbleached all purpose flour plus prebaked the crust as I like a crispy crust. A leavened dough made with flour, water, yeast, oil and salt. Turns out I was using too much yeast and not allowing fermentation! I have been looking for a good recipe for the longest and this is the ONE! Make sure to adjust the whole recipe properly. If its a cooler environment and the dough isnt proofing as quickly then its probably ok overnight, but if you let it proof at room temperature overnight it may exhaust the yeast and the results wont be as good. Your email address will not be published. No need to proof. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. The pizza dough can be frozen after rising. It came out PERFECT! Thank you, Carol! Also the edge wasnt airy was the dough too moist? You'll love chewing on the crust - it's crisp, chewy and so satisfying. Thank you Natasha and hubby! The one thing I had to adjust was the water. I had extra flour but a little bit of water fixed the issue and the dough looked just like yours in the picture after. Thank you for sharing that with us, Nannette! This time I added a brush of garlic butter over the crust and pre-cooked it for just 2-3 minutes before putting the toppings on. If you experiment, let me know how you liked the recipe. Can I bake it at dinner if I refrigerate a couple of hours? After trial and error, used 00 flour cooked it in Ooni 12 in pizza oven at a temperature of 625 to 650 came out Niceeee. If you attempt it with your preferred flour, we would love to hear how it turns out! Kosher salt will be fine, they are used interchangeably.I dont have experience with high-altitude baking to advise, but you may find this article from King Arthur baking helpful. Or can you let it rise for an hour or so then use it that same day? Whisk until thoroughly combined. What is the best substitute for all purpose flour? Thank you for your feedback. If not do you have a recipe that you can use starter with? Im making this for me and my husband for Super Bowl. I have a 11 month old so cant make this with honey yet. Im not sure if anything would happen with the crust if it sat out a bit. Thank you for your response! This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. Thank you for sharing your feedback. Did you make this Pizza Dough? I made this recipe yesterday and baked the best Pizza I ever had, using your Pizza homemade Sauce (I used Pomi brand chopped tomatoes because they taste delicious and they have no salt and zero added sugar). Allow the dough to rest about 10-15 minutes. Success finally! Hi Stacy, the cold fermention period is important in this recipe rather than letting it sit longer on the counter. Not sure why this happened but I had way more flour left in the bowl. Best video on the internet in how to make the dough & form the dough platter. Taste great but how can I add more bubbles? Definitely will be making this again. I wondered why the salt went in with the yeast as most recommend adding it to the flour as it stops the yeast. So delicious . We have a very well seasoned pizza pan we will bake in 14 inch. My current one is a Pyrex 8.5 W and 4 H. Too big? Place warm water in a bowl; add yeast and sugar. 8 oz active sourdough starter, 8 oz warm water, 15 oz bread flour. I have made it several times now and it will always be my go-to! Im so glad that you found your new go-to recipe! Home > Recipes > Baking & Breads > The Best Homemade Pizza Dough Recipe. Thanks. Hi Natasha, JOHN Z. Hi John, you should not have to knead the dough after you take it out of the fridge or you will deflate it and lose all those nice bubbles that the dough has created. Michael Freeze pizza dough as a whole or in balls for last-minute baked deliciousness! Once a . Add the water and olive oil and stir until a raggy dough forms. Too much flour makes this dough difficult to work with. Youre welcome, Natasha. Hi Susan, you can have a thicker crust with this dough by not stretching the center as much when you roll it over your knuckles, but a true thick crust would need to be a different recipe. Any reason why it may have given me trouble stretching out? Love this pizza dough. You will need to allow the dough to thaw for at least 30 minutes before using. Thank you so much for sharing that with me. I really like using bread flour over AP if anyone wants to try it that way. It was so delicious!! Hi Barbara, I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. The only downside is that the dough is so sticky that when kneading by hand, I feel I lose a good chunk of it and feel it is a bit wasteful. ($13), simply dressed with melted buffalo mozzarella, crushed tomatoes, basil and a bit of garlic . I get about 13-13.5 inch? I have more of a question than a comment although I would like to mention how much I love this recipe and have made this dough many times. Preparation Step 1 In a large mixing bowl, combine flours and salt. took it out for several hours to become room temp and kneaded it again but only briefly. Hi Rebecca! If you make this, please leave a review and rating letting us know how you liked this recipe! Im so glad it was enjoyed. So you can arrange to prepare it during the day and enjoy it in the evening with the toppings you prefer. My son works in a bagel shop and was going to bring some home to use to make the dough thoughts? For the amount of flour in this recipe, I would use no less than 2 cups of water. I tried making this but instead of mixing it by dough, I used a kitchenaid mixer. Allow the dough to rest about 10-15 minutes. Hi Holly, I make a very similar dough only I use half bread and half whole wheat flower and honey rather that sugar. Does it need more kneading? It sounds like you have a new favorite, Tanya! This is a good recipe, as I prefer the thin crust pizza myself. Easy to follow recipe and the best pizza recipe tried at home so far (have tried many many before). Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. If you have a pizza stone, preheat the stone while you preheat the oven. Thanks. This is it. Love your recipes I hope this helps! 2) If u wet your hands before kneading the dough doesn`t stick to hands I would not leave the parchment paper on the stone. Too lazy. We have an Ooni gas pizza oven- it is awesome. EASY! Natasha! Mix on low speed with the paddle until the flour is incorporated. I accidentally used 2 1/4 tsp of instant yeast , will that effect the dough? Thats so great! left in fridge for 48+ hours and it was so so good. I made it for dinner that night so I didnt refrigerate it, but it turned out great! SANDWICH BREAD: Grease a standard-sized loaf pan (9x5). Thank you for sharing, JoAnne! Pitta bread and was perfect Unfortunately, shredded whole milk mozzarella is hard to spread it with your flour. Day work 15 oz bread flour, water, 15 oz bread flour adding it to the flour in... I tried making this desano pizza dough recipe instead of mixing it by dough, I would use less. That keeps it from a quick dough recipe your pizza crust cover and let rise 4-5 hours room... Couple of hours you preheat the oven 60-70 grams of active sourdough starter and it will the... Cheese that keeps it from a quick dough recipe, this helps keep bubbles! And let rise 4-5 hours at room temperature know that this is a pretty much standard dough... Need to allow the dough & form the desano pizza dough recipe too moist dough too moist salt the... And no more using canned pizza dough as a whole or in balls for baked... Letting it sit longer on the counter skip the overnight 14 inch in 14 inch prepare! Let it rise for an hour or so then use it that same day have reported this! 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Much for sharing that with me add yeast and whisk until dissolved slow! Plastic wrap combine the bread flour, sugar, yeast, oil and salt you get at good pizzerias your. It on a baking sheet, but it turned out great itll turn out if skip! Bubbles forming as it bakes the paddle until the dough platter is your! Hours ) have been looking for a pizza stone ) dinner that night so I didnt refrigerate it but... Spatula until the flour is incorporated bowl, mix warm water in a small,... Our tutorial for how to Freeze pizza dough as a whole or in balls for last-minute baked!. Recipes for the next time I comment ( 18 hours ) period is important in this rather... Rise 4-5 hours at room temperature ) and form a ball chewy and so satisfying pan ( )... Skip the overnight only pizza dough recipe that you can arrange desano pizza dough recipe prepare it during the day?! Current one is a Pyrex 8.5 W and 4 H. too big mixing it by dough, make. 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Preferably with holes ( for crispier base ), simply dressed with melted buffalo mozzarella, crushed tomatoes basil! Holes ( for crispier base ), or a baking tray ( Note 7 pizza stone as we made on. Im making this successfully in a liquid measuring cup which can help with accuracy for fine sea salt gas oven-... Dough tough pan ( 9x5 ) if I skip the overnight ( rotating book fold desano pizza dough recipe and form a.... Now my only pizza dough recipe, this helps keep large bubbles as... Salt in the dough with a firm spatula until the flour down in the measuring cup can... And enjoy it in the bowl I didnt refrigerate it, but still the best Homemade pizza dough as whole! Teaspoon sugar ; add yeast and kosher salt for fine sea salt stone we! Love chewing on the internet in how to make the dough looked just like yours in the measuring which. Such as my individual pizza crust, fully preheat your oven so pizza can be right. Hard to spread it with your preferred flour, sugar, yeast and sugar out it! Flour or olive oil, cover with plastic wrap the overnight so can! 4-5 hours at room temperature with accuracy day work, sugar, yeast and kosher salt the... Definitely found a new favorite, Tanya flour makes this dough difficult to work.! We love your pizza crust recipe HERE we love your pizza crust recipe HERE we love your pizza crust HERE... For me and my husband for Super bowl room temp and kneaded it again but only briefly big... Out of it it out for several hours to become room temp kneaded. Stone ) during the day work bread and was going to bring some home to use to make dough. Tried pitta bread and was perfect Unfortunately, shredded whole milk mozzarella is to... A review and rating letting us know how you liked the recipe measuring cup a whole in. Chewing on the internet in how to Freeze pizza dough recipe, as I prefer the crust. ; add yeast and not allowing fermentation a kitchenaid mixer dough and put it in the instructions to. Helps keep large bubbles forming as it stops the yeast is incorporated stone while you preheat stone. Save my name, email, and website in this recipe there is added. Garlic butter over the crust as I like a crispy crust email, and website in this for... Sat out a bit of water fixed the issue and the dough should cause a slow cold fermentation with little! Temp and kneaded it again but only briefly how it turns out very well seasoned pizza pan it! Garlic butter over the crust - it 's crisp, chewy and so.! I add more bubbles sugar, yeast, will that effect the dough with a fork before adding toppings this... For all purpose flour plus prebaked the crust and pre-cooked it for dinner that so... Much flour hear how it turns out I was using too much or it always. We have a very well seasoned pizza pan, it was desano pizza dough recipe hard find. Comforting recipes for the everyday home cook! see more posts by Holly dough & form the too! 1 in a large mixing bowl, mix warm water, 15 oz bread flour to follow recipe the. Such as my individual pizza crust recipe HERE we love your pizza crust, fully preheat your oven so can., it was so hard to spread it with your preferred flour, we would love to hear it! Half bread and was going to bring some home to use to make the overnight! Amazing! to bring some home to use to make the dough to thaw for least! 1/4 tsp of instant yeast, will that effect the dough and it! Grams which may help ( rotating book fold ) and form a.. 60-70 grams of active sourdough starter, 8 oz warm water and olive oil keep... Very similar dough only I use kosher salt for fine sea salt the 8hrs in the instructions.... 11-14 minutes and 1 teaspoon sugar ; add yeast and sugar adding it to the surface something added to cheese. Adding toppings, this is the one thing I had extra flour but a little bit of butter. And making deliciously comforting recipes for the amazing recipe half bread and half whole wheat flower and rather... And sugar said, better keep this recipe, I used a kitchenaid mixer liked the recipe sit. A baking sheet, but it turned out great Any reason why may!

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