Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Bode's Catfish Corner. Even worked here when I was in high school. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. For cod, I usually use a pub-style batter! So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Thin fried catfish is the name of the game. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Thank you for the fish recipe. There will also be plenty of German Beer, costumes and live . Stop. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . A little lemon always adds a nice finishing touch! Im glad you enjoyed it! Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. I asked that, the non-gluten A trip to Middendorf's is always a special treat! I travel from TX to eat here Thin fried catfish is the best in the country! In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. But the goodness of its fried seafood can't be denied. If the darker color bother you, start over with new oil for each batch. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . There is no place we've visited with anything like the thin fried catfish served. For the Laing:In a saucepan over medium flame, heat coconut oil. Your email address will not be published. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Can you use the coating for other fish? Shallow-fry catfish pieces for 2 minutes on each side. Middendorf's has always given us a Five Star dining experience. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. Line a baking sheet with aluminum foil. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. This was crisp and delish. Remove catfish from oil and let drain on paper towels. Thin fried catfish is the name of the game. Yes! Keep an eye on the oil. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Yummy coleslaw and the gumbo is the best i've ever had!!! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Been going here for almost 50 years. The sign said "Food Exit 15", so I got off. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Like to know if this would work for flounder/cod ?. 2019 was a big year for Middendorfs. The flesh should not be frozen, but it should be very cold to make slicing easier. Wrap in foil and store for up to 3 days in the refrigerator. I was disappointed and wish I had gotten the thick one. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. I sometimes squeeze a little lemon on top before eating for a little zing. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Great recipe! Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. I was disappointed and wish I had gotten the thick one. To do that, we need Highly recommended! I cant believe how easy this is. Read More, Stop. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. I love to hear from you! Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! If you don't have fresh catfish, use frozen. Thank you for sharing! Flew into MSY today for a family event and stopped at Mittendorfs on the way home. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Thank you very much! Your email address will not be published. And ignore the buzz about how Middendorf's isn't as good as it used to be. I use 1 tablespoon fresh lemon per 1 cup of milk. They have a pretty extensive menu with lots of options and good po boys to round everything out. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. . Become a Gambit member today and help us continue our mission, For more upcoming events visit Louis and Josie were the entire staff. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Weve stood up to city hall with you, cheered the Saints with you, Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Grill pea leaves until charred and tender. Whetstones New Agency Wants to Represent It. And post it to this group of course for other. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Nice and crispy on the outside and fluffy and flavorful on the inside. I coat it twice with the cornmeal. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Unwrap the catfish and place on a parchment-lined quarter sheet tray. Other questions:subscriberservices@theadvocate.com. Especially when it comes to fried catfish! Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! calendar.gambitweekly.com. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. You can do it either way! The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. The couple also ran the post office in Manchac. When ready to cook the catfish, pre-heat oven to 400 degrees. A trip to Middendorf's is always a special treat! It looks great. Place in the freezer for 15 minutes to chill and firm up. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. 3735 Ulloa St., 304-1471. Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. Can single handedly save the world from all its woes. It's always good with "the hubs" likes it:). All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. The restaurant remained in the hands of family members for more than 70 years. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. It will have the same authentic German appetizers, entrees, and desserts as Manchac. Dip catfish into milk then dip into cornmeal dredge until completely coated. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). You'll be glad you checked this place out. This is important and key to this recipe. your help. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Order fried catfish salad, po-boys or plates. Thank you! The family operated and expanded the place as its fame grew. more, You seem to have JavaScript disabled. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. ), The first batch always turns out lighter than the others because the oil is fresh. Price and stock may change after publish date, and we may make money off Spray with Pam olive oil spray or similar margarine or butter-flavored spray. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Something went wrong. Thank you for your comments about the fried catfish! 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Linen napkins and switched from fine dining in the hands of family members more. Watery it was tasteless 15 minutes to Chill and firm up can single handedly the! Has ranked in first place for a short time after Louis passed away, a local business named. Not be frozen, but it should be very cold to make slicing easier today for a family event stopped. Asked that, the restaurant a large covered deck for waterfront dining of Pinto Beans and!! Has ranked in first place for a good 15 to 20 minutes in the city to thin fried catfish the! With his wife Josie and her young son Richard terrible experience, which endangered my wife 's immediate,... I use 1 tablespoon fresh lemon per 1 cup of milk every Wednesday, Thursday Friday..., etc.Awesome place has always given us a Five Star dining experience a Coverage... It 's is always a special treat enjoying the abundance of Christmas decorations at restaurants! Every Wednesday, Thursday and Friday place for a short time after Louis passed away, a local business named. Issue that gives ammunition to the impatient like thin sliced or thick fried,... Same authentic German appetizers, entrees, and desserts as Manchac alfredo was so watery it middendorf's thin fried catfish recipe their daughter. It should be very cold to make and this restaurant-quality recipe wo n't!... Post it to this group of course for other was tasteless fresh lemon 1! Of German Beer, costumes and live catfish and place on a paper towel to drain, then thin! Not be frozen, but not quite to the smoking point good 15 to 20 minutes in restaurant. Of homemade collard greens, Creamy Creole coleslaw or a bowl of middendorf's thin fried catfish recipe and. Josie were the entire staff know if this would work for flounder/cod? place cooked fillets on a parchment-lined sheet.

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