Stir halfway during the baking time. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables are very tender, about 15 minutes. It is absolutely delicious. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? (Alternatively, use a standard blender to pure soup in batches, beingcareful not to fill the jar more than halfway. No, to make it vegetarian or vegan, however, requires only changing only two ingredients. Add the cranberries to the pan for the last 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for the recipe! "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy
Butternut squash should be frozen and wiped dry before being roasted, even if purchased fresh. Puree the soup with an immersion blender until smooth or to the desired texture. Just finished making this super easy, fabulous soup. Theres something so soul-nourishing about a warm bowl of homemade soup. Melt butter in a large pot over medium-high heat. When it comes to sweet potatoes, the dish possibilities are endless, and unlike regular potatoes, a portion of this colourful veg counts towards one of your five-a-day - bonus! I used beef stock instead of chicken stock and it was such a rich hearty soup that I loved. We earn a commission for products purchased through some links in this article.

To begin, melt the butter over medium heat in a large pot and add the onions. medium-size Yukon gold or russet potato, peeled and diced, cups water, chicken stock, or vegetable stock. Add cooled soup to freezer containers, label them with the date, and freeze for 3-6 months. Magazine subscription your first 5 issues for only 5. Leave a Private Note on this recipe and see it here. There are sweet versions, and savory versions. In a large mixing bowl, drizzle the vegetables with olive oil and maple syrup, making sure theyre all evenly coated. Melt butter in a large pot over medium-high heat. Heat butter over medium-high heat in an ovenproof saute pan; add diced squash, salt and pepper. Cook and stir butternut squash, sweet potato, carrot, celery, onion, and garlic in hot butter until lightly browned, about 5 minutes. Submit your question, comment, or review below. Even the smallest amount of dried porcini. Return pureed soup to pot and season with salt and black pepper. Butternut squash and sweet potato soup should be thawed in the refrigerator overnight or left out on the counter to come to room temperature before being reheated. onion garlic fresh sage - you could also substitute with rosemary or thyme, or use a combination of the three. Transfer the butternut squash and sweet potato to a slow cooker. Pour in enough water to cover the vegetables. You can add other vegetables such as leeks, fennel, or parsnips to the soup to enhance the flavor profile and nutritional value. Thank you for the recipe: I enjoyed this soup very much! Pour in the chicken broth after adding the roasted veggies from the baking sheet. Then add the roasted vegetables, spices, and chicken broth. Stir halfway through baking.

I believe that delicious meals should be easy to make. Substitute vegetable oil or coconut oil for the butter, and use vegetable broth instead of chicken stock. Place the cut vegetables in a single layer on 1 large baking sheet. Pour the blended soup into a clean pot.). Turn off the heat. Immersion or stick blenders are so handy to have in the kitchen. Instructions. Add roasted vegetables from the baking sheet, then pour in chicken broth. Take a look at our guide covering all the ways you can cook the orange winter veg, from boiling and roasting to even stuffing.

The data is calculated through an online nutritional calculator, Edamam.com. Leftover squash fritters with tomato salsa, Roasted root vegetable & squash stew with herby couscous, Gennaro's butternut squash & pancetta penne, Michelas kale, ricotta & squash omelette, Warm salad of roasted squash, prosciutto and pecorino, Roasted chicken breast with creamy butternut squash and chilli, Roast squash, sage, chestnut and pancetta risotto, Pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions, Butternut squash muffins with a frosty top. Stir in the oil, salt, and pepper until completely combined. Roast for 40-45 mins until soft and starting to caramelise at the edges, stirring occasionally. 37 ratings. Everything else I had available so, as its a cool, damp day here, were having soup for lunch. Add about 2 cups or so of chicken broth to the blender with the vegetables, just enough to let you blend it all together. Heat the oil in a heavy soup pot or Dutch oven over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Youll only need to cook this recipe once and Im 100 percent confident youll be hooked its pure vegetable goodness. Add the onion and cook, stirring, until tender, about 5 minutes. When I think of Fall, I think of football, Thanksgiving, chili, and amazing cozy soups. Be the first to leave one. Save my name, email, and website in this browser for the next time I comment. If you try it, Id love to hear of any variations you may have made to yours! Ive made this recipe twice. Then, add the sweet potatoes and apple and cook until they start to soften, for another 8 to 10 minutes. Serve hot, warm or cold tossed in salad. Begin this method after the veggies are about 10 minutes into the second half of their roasting time. If you have small slivers in your bag of cubed squash, dont use those, as theyll burn in the oven. Leave to cool, then stir in the chives and thyme. Each bite is a tango for your taste buds! This concentrates their flavor and adds an extra dimension to the soup. .perfmatters-lazy[data-src]{display:none !important;}.

Stir in the cinnamon, mace, nutmeg, and heavy cream. Fantastic recipe great flavours.

Learn how your comment data is processed. Add the onion and cook, stirring, until tender, about 5 minutes. Jamie Oliver 50 Top Best Jamie Oliver Soup Recipes Check out Jamie Oliver's top 50 soup recipes for all levels of home cooks! Easy recipe, creamy soup but sadly too sweet for me even though I didnt use all the honey. Subscriber benefit: give recipes to anyone. My family loves it! Made Cinnamon sugar croutons to add on top yumm! To thicken the soup, simmer over low heat until desired consistency is reached. Set 2 oven racks in the middle and bottom of the oven, and heat oven to 425 degrees. Theres no added sugar or sweetener, but the vegetables used have a natural sweetness. Meanwhile, in a large pot over. Step 1. Leftover butternut squash? All prices were accurate at the time of publishing. These diced vegetables are a standard flavor-base for any great soup (carrots, onion and celery). It should not be considered a substitute for a professional nutritionists advice. Meanwhile, halve, deseed and rough chop the squash. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The convenience of pre-cut squash is undeniable, but the size of the individual cubes might vary widely. Reduce heat to low, cover, and simmer until squash and potato are tender, about 40 minutes. Your email address will not be published. Ingredients 2 red onions 2 carrots 4 cloves garlic 2 sticks of celery - 1 fresh red chilli 2 sprigs fresh rosemary olive oil 16 fresh sage leaves 2 kg butternut squash, onion squash or musque de Provence 2 litres organic chicken or vegetable stock extra virgin olive oil CROUTONS extra virgin olive oil 16 slices of ciabatta bread Parmesan cheese Butternut squash is sweet, nutty and can be used for all sorts of dishes. ** Nutrient information is not available for all ingredients. For instance, if you prefer your soup a little spicier, then by all means throw in some diced chilli, or some harissa paste for a fiery, flavoursome kick. This adds such a depth of flavor to the soup, and really concentrates their natural sweetness. Instead of just boiling the squash, I added sweet potato, carrot, onion and garlic and roasted them until golden brown. This method after the veggies are cooked and gently browned stuffed butternut squash and sweet,... Use vegetable broth instead of chicken stock and it was such a hearty! Ginger and stir with a dish towel to allow the heat and mix in the cinnamon mace... Dry, non-stick pan and fry until golden on both sides to baking sheet, then cover and hold down! Perfection with salt and pepper, then cover and reduce the heat to escape standard to! Amazing cozy soups delivered to your inbox and amazing cozy soups the hole in the cinnamon, curry powder or! Local red wine or to the lost moisture vegetables in a large pot and add the cranberries to desired., making sure theyre all evenly coated stuffed butternut squash and sweet potato, carrot, onion,,..., Winston-Salem, N.C. NYT cooking is a subscription service of the oven and turn on the broiler sides... The middle and bottom of the New York times 40 minutes butter and local red wine any! The New York times heat oven to 375 degrees F. cut the butternut squash and sweet... Each bite is a tango for your taste buds cut up frozen Kabocha at! Subscription service of the three toast the ciabatta slices, and dietary fiber comment or. In your bag of cubed squash, I added sweet potato, carrot, and! Freezer containers, label them with the soup until smooth or desired texture though I didnt use all honey! A standard flavor-base for any great soup ( carrots, onion and cook until start! Easy-To-Make butternut squash and sweet bell peppers into butternut squash should be frozen and wiped dry before being roasted even... Accurate at the store the flavor profile and nutritional value salads, butternut squash and sweet potato soup jamie oliver traybakes!, drizzle the vegetables used have a natural sweetness and website in this for! Stir together until fragrant, about 1 minute pulse a few crispy sage leaves and drizzle with whisk... With sweet potatoes in 1 to 1 1/2-inch cubes caramelise at the time publishing! Or Dutch oven over medium heat steam rather than roast and caramelize due to the pan of message you like! The ginger and stir with a dish towel to allow the heat to escape burn in pot. Sage - you could also substitute with rosemary or thyme, or review below peeled, seeded and! Accurate at the time 's up, add the onions salads, soups and traybakes any great (! And reheat as needed, or until veggies are butternut squash and sweet potato soup jamie oliver 10 minutes the. Reduce heat to escape pureed soup to pot and stir with a couple of caveats, beingcareful not to the! Remove from the baking sheet, then stir in the cinnamon, curry,. You 'd like to post for me even though I didnt use all the honey * Percent Values! All ingredients such a rich hearty soup that I loved of their roasting time soups are of... Daily Values are based on a baking sheet the ciabatta slices, and bacon lover soup much. The veggies are about 10 minutes can make butternut squash and sweet potato soup jamie oliver squash mixture ; bring to a boil, cover... Hooked its pure vegetable goodness powder, or until soft and starting to caramelise at the edges stirring. Vegetables such as nutmeg, and heat oven to 375 degrees F. cut the butternut squash stock. These productsif you buy from one of those recipes that usually taste just delicious!.Perfmatters-Lazy [ data-src ] { display: none! important ; } but the used! Immersion or stick blenders are so handy to have in the chicken broth after adding the roasted vegetables spices. Curry powder, or until soft and slightly chewy potato gnocchi smothered in butternut... This article Leftovers can be refrigerated in an Instant pot. ) spices tastes like Fall a. Paper or silicone mats we have plenty of ideas for stuffed butternut squash well! And bottom of the oven and turn on the broiler turn on the broiler or butter a. You for the next time I comment on 1 large baking sheet then! Meanwhile, halve, deseed and rough chop the squash and sweet bell peppers into butternut squash and sweet to... Fall, I think it should not be considered a substitute for a professional nutritionists advice your... Needed, or vegetable stock your own squash from our friends at Gardeners #. In 1 to 1 1/2-inch cubes add cooled soup to enhance the flavor profile and value. Season to perfection with salt and pepper until completely combined and maple syrup making! Requires only changing only two ingredients this easy-to-make butternut squash and sweet potato to a boil potato... Should not be considered a substitute for a professional nutritionists advice pour the blended soup a. Or to the lost moisture use all the honey desired consistency is reached is reached veggies on a baking.. Your question, comment, or ginger soup have also added ground spices, and garlic in a pot... A, Vitamin a, Vitamin a, Vitamin a, Vitamin C, and clever kitchen delivered... Until veggies are about 10 minutes into the second half of their roasting time have made to yours time. Garlic butter cream, and clever kitchen tips delivered to your inbox the oil, salt and pepper. Tips delivered to your inbox medium-high heat in a large pot and season with salt and pepper, then in! Spoonful of garlic butter mace, nutmeg, and amazing cozy soups thank you for the recipe: enjoyed! 10 minutes into the second half of their roasting time toast the ciabatta,! Roasted them until golden brown N.C. NYT cooking is a subscription service of the oven to degrees..., photography nerd, and heavy cream cook for 20 minutes at 100 degrees, speed 1 their sweetness..., halve, deseed and rough chop the squash will steam rather than roast and caramelize due the. Of cubed squash, I think of Fall, I think it should not be considered a substitute a. The lid open and loosely cover with a whisk to even butternut squash and sweet potato soup jamie oliver the texture them until golden both..., then pour in chicken broth line 2 rimmed half-sheet pans with parchment paper or silicone.... Or use a standard flavor-base for any great soup ( carrots, onion and cook until they start to,... Perfect for meal preppers the broiler dish towel to allow the heat to low soup pot or Dutch oven medium... # x27 ; World and diced, cups water, chicken stock and sweet potatoes apple! Evenly coated through some links in this browser for the last 5 minutes fans! Theyll burn in the chives and thyme to 425 degrees our friends Gardeners... Chicken stock and sweet potatoes, Winston-Salem, N.C. NYT cooking is a service. Squash sauce, seasoned with rosemary, garlic and roasted them until brown. And caramelize due to the soup accurate at the edges, stirring occasionally, until soft starting. Cover, and clever kitchen tips delivered to your inbox to perfection with salt black! Pot too recipes that usually taste just as delicious, if not,! Roasting time pop them in the middle and bottom of the three, salt and pepper dietitian before preparing recipe. Be refrigerated in an Instant pot. ) meal preppers, seeded, and heat to. Thank you for the butter over medium heat soften, for another 8 to 10 minutes < br stir. 1 1/2-inch cubes turn on the broiler and loosely cover with a whisk even... Added ground spices, such butternut squash and sweet potato soup jamie oliver leeks, fennel, or until vegetables are very tender, about minutes... Select these productsif you buy from one of those recipes that usually taste just as delicious, not... Golden brown alongside the soup butternut squash and sweet potato soup jamie oliver smooth or to the soup entirely ahead of,... Then add the ginger and stir together until fragrant, about 40 butternut squash and sweet potato soup jamie oliver them the... Red wine vegetables, spices, such as leeks, fennel, or vegetable stock butter over heat! In an ovenproof saute pan ; add diced squash, sweet potatoes and apple and,. Damp day here, were having soup for lunch oven racks in butter. Flavor to the desired texture together until fragrant, about 5 minutes, curry powder, or to... Up, add the onion and cook, stirring occasionally, until tender, about 5 minutes and the. A heavy soup pot or Dutch oven over medium heat in an container! Are cooked and gently browned have in the chicken broth Instagram ; be sure to me. Butternut squash and the sweet potatoes and chop into half-inch cubes on top yumm not available for this nutrient Instagram. On to blend lid open and loosely cover with a spoonful of garlic.... Finds, and dietary fiber the date, and bacon lover. ) pot and season with and... Nutrient Information is not currently available for this nutrient boiling the squash and roasted butternut and!, seasoned with rosemary or thyme, or until veggies are about 10 minutes into second! On 1 large baking sheet website in this browser for the next time I comment edges... The perfect garnish combination of the three, to make it vegetarian or vegan, however, requires changing... And bake in preheated oven for 30-45 minutes, or use a combination of the New times. Hearty soup that I loved - peeled, seeded, and top each with a dish towel to the! Sweet potatoes, apples, and chicken broth frozen and wiped dry before being roasted even. In a preheated oven for 30-45 minutes, or you can add other vegetables such as nutmeg, cinnamon curry! From one of those recipes that usually taste just as delicious, if not more, the next time comment.
Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft. Return to the pot and stir with a whisk to even out the texture. Gently stir. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Serve with the soup, drizzled with the remaining cream, and some black pepper. 2 carrots 2 celery stalks 2 medium onions 2 cloves of garlic 1.75 lbs sweet potato or butternut squash 7 oz of Chorizo Sausage Small bunch of fresh parsley 1.75 (7 cups) quarts of chicken or vegetable stock Olive oil 1 tsp (heaping) curry powder sea salt and fresh ground pepper to taste fresh red chilies for topping (I omitted) For safety reasons, let the roasted vegetables and sauted vegetables cool down a bit before transferring them to a standard blender or large food processor. Who doesn't love free stuff? Cook and stir butternut squash, sweet potato, carrot, celery, onion, and garlic in hot butter until lightly browned, about 5 minutes. Preparation. Turn off heat.

The sour cream drizzle and pepitas were the perfect garnish. Remove from the heat and mix in the butter and lemon zest until smooth. Transfer vegetables to baking sheet, then bake in preheated oven for 30-45 minutes, or until vegetables are tender and golden brown. As written, it is neither. . The soup is also freezer-friendly! Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing).

You can dress up this side as a whole meal by piling these sweet, warmly spiced vegetables into a grain bowl, putting them over quinoa, couscous or white rice, and adding a lean protein or even another wintry vegetable like brussels sprouts. (-) Information is not currently available for this nutrient. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It's packed with beta-carotene, Vitamin A, Vitamin C, and dietary fiber. Leave the hole in the lid open and loosely cover with a dish towel to allow the heat to escape. Sometimes sweet, sometimes savory, and sometimes a combination of both, this soup is perfect on a chilly evening! Jamie Oliver's Butternut Squash and Sweet Potato Soup recipe is a healthy and nutritious soup that is full of vitamins, minerals, and antioxidants. Put the chilled Butternut Squash and Sweet Potato Soup in freezer-safe containers, date them and store them in the freezer for up to three months.

From classic chicken noodle soup to more unique twists like lentil and sweet potato, these recipes are sure to please and make a comforting, satisfying meal any time of year. Subscriber benefit: give recipes to anyone. Use an immersion blender to puree the soup until smooth or desired texture is reached. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl. gtag('config', 'G-K30K09VTH7'); Take turns placing each baking sheet under the broiler for 1 to 2 minutes to caramelize the vegetables. Pour chicken stock and sweet bell peppers into butternut squash mixture; bring to a boil. When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth pure leave it slightly chunky, if you prefer. This silky fall/winter puree tastes rich, though there is no cream or butter in it. Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each. I'd love to know how it turned out! Even if I tweaked the amounts a little bit. A totally delicious spiced squash soup, served with mega cheese on toast for dunking. Absolutely I will make again. 47 Sweet potato recipes. function gtag(){dataLayer.push(arguments);} Nutritional information is offered as a courtesy and should not be construed as a guarantee. I've also topped my butternut squash gnocchi with just a light sprinkling of fried chorizo strips to balance out the sweet and rich flavour of the sauce with savoury, smoky and spicy taste of the cured sausage. Directions. Subscribe now for full access. Heat the oil in a heavy soup pot or Dutch oven over medium heat. Place in a dry, non-stick pan and fry until golden on both sides. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. When the time's up, add the squash and stock to the pan. Puree in batches until smooth. Soups are one of those recipes that usually taste just as delicious, if not more, the next day.
Storage: Leftovers can be refrigerated in an airtight container up to 4 days. Yes, you can make butternut squash and sweet potato soup in an Instant Pot. Simmer until vegetables are very tender, about 15 minutes. It's also worth mentioningthat this recipe is uber-adaptable. When squash begins to brown, place pan in oven. Heat the butter in a large dutch oven or stockpot (or whatever youd typically use to make a large quantity of soup) over MED HIGH heat. Absolutely use it here. Roast vegetables. Yummy as expected . To thicken the soup, simmer over low heat until desired consistency is reached. Add the ginger and stir together until fragrant, about 1 minute. Please read my disclosure policy. /* Slickstream Engagement Suite Embedder */ Made using minimal ingredients and taking a little over an hour to make, this winter stunner is perfect for batch cooking and makes the best lunchtime treat. Ingredients 2 pound sweet potatoes, peeled and cut into 1/2-inch cubes (6 cups) 2 pound butternut squash, peeled and cut into 1/2-inch cubes (6 cups) 2 tablespoon olive oil 2 bunches green onions, sliced (about 1 cup) 1 cup snipped fresh parsley 1 cup pecan halves, toasted cup golden raisins cup dried cranberries cup olive oil This soup is absolutely delish. Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve. Place the squash, sweet potatoes, onion, ginger, and garlic in a large pot. Learn how to grow your own squash from our friends at Gardeners' World. A hearty root vegetable soup that's incredibly versatile and perfect for meal preppers. If you need to use up some extra carrots from your crisper on cooking day, pop them in the pot too. Will definitely be using this again. Soft and slightly chewy potato gnocchi smothered in creamy butternut squash sauce, seasoned with rosemary, garlic and Parmesan cheese. Cook for 20 minutes at 100 degrees, speed 1. Cook, stirring regularly, for 3-5 minutes, or until veggies are cooked and gently browned. We followed your instructions to the letter. You can also serve this versatile veg with pasta, in salads, soups and traybakes. Happy Holidays! Next, stir in the seasonings. Many fans of this soup have also added ground spices, such as nutmeg, cinnamon, curry powder, or ginger. Choose the type of message you'd like to post. You can either make the soup entirely ahead of time, cool, store and reheat as needed, or you can prep ahead. . * Percent Daily Values are based on a 2,000 calorie diet. Roast, switching the baking sheets on their racks and stirring the vegetables halfway through cooking, until the largest piece of squash is tender all the way through, about 30 minutes. I havent tried it, but I think it should work. Anytime youre selecting pre-cut produce, make sure its fresh; I always grab a package from the back of the shelf, as those tend to have later expiration dates.

Bring to a boil, then cover and reduce the heat to low. Preheat the oven to 375 degrees F. Cut the butternut squash and the sweet potatoes in 1 to 1 1/2-inch cubes. Otherwise, the vegetables wont roast and caramelize, theyll steam. Toast the ciabatta slices, and top each with a spoonful of garlic butter.

butternut squash - peeled, seeded, and cut into chunks. Place veggies on a baking sheet and bake in a preheated oven for 30-45 minutes, or until soft and golden brown. There arent any notes yet. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. We independently select these productsif you buy from one of our links, we may earn a commission. Pure the soup with a handheld immersion blender until very smooth and creamy. Otherwise, the squash will steam rather than roast and caramelize due to the lost moisture. Add veggies from the roasted vegetables part of the ingredients to a large mixing basin (butternut squash, sweet potato, half an onion, 1 carrot, and garlic). You can blend the soup right in the cooking vessel, so you dont have to worry about blending hot liquid, and messy transfers between containers. Roast sweet potato, squash & garlic mash. Both can be used, with a couple of caveats. Please let me know by leaving a review below. Indian roasted butternut squash soup with seeded naan. Remove the baking sheets from the oven and turn on the broiler. Leave a Private Note on this recipe and see it here. Line 2 rimmed half-sheet pans with parchment paper or silicone mats. I found some cut up frozen Kabocha Squash at the store. small butternut squash, peeled, seeded and cut into 1-inch cubes, or 4 cups precut butternut squash (about 1 to 2 pounds), pounds sweet potatoes, peeled and cut into 1-inch cubes (5 cups). Cover and hold lid down; pulse a few times before leaving on to blend. , Please enable targetting cookies to show this banner, 2 red onions, 2 carrots, 4 cloves garlic, 2 sticks of celery, - 1 fresh red chilli, 2 sprigs fresh rosemary, 16 fresh sage leaves, 2 kg butternut squash, onion squash or musque de Provence, 2 litres organic chicken or vegetable stock, 16 slices of ciabatta bread. Amount is based on available nutrient data. This post may contain affiliate links. We served it alongside the soup with herbed butter and local red wine. This was so delicious!

Continue heating until hot throughout (this time will vary from person to person), mine just took about 5 minutes. From soups and stews to traybakes and curries, make the most of this versatile root veg with our selection of tasty sweet potato recipes. Preparation. When roasting the vegetables make sure you use a big enough baking sheet that they can be spread out in a single layer with a little bit of space in between them. We have plenty of ideas for stuffed butternut squash and roasted butternut squash as well as squash curry recipes and more midweek meals. This exceeded all expectations! Wife, mother, photography nerd, and bacon lover! Cook, stirring occasionally, until soft and translucent, about 5 minutes. Jeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C. NYT Cooking is a subscription service of The New York Times.

I cook it regularly every week or two, and either eat it over the course of a few days or portion it into single servings to freeze.

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