This is one of the baklava varieties that tastes nothing like traditional pastry-based baklava but more like a pistachio energy bar. PRO TIP: If the sheets are too long for the pan, alternate folding the extra portion from the top and bottom of the pan. WebWHERE TO EAT The best Baklava in the world (according to food experts) Karaky Gllolu. Now onto the honey syrup. Check out the selection below and don't forget that we offer FREE shipping in the 48 United States. Prepare the Phyllo Pastry.

It's also sticky, gooey, and perfect with a cup of tea. Layer Phyllo with Nuts . Cant wait to try it! Do not microwave or reheat in the heat. Saray burmas is a unique baklava type that is also referred to as palace baklava. STEP 10: Place the tray in the oven and bake for approximately 45 minutes, or up to an hour, until golden in color. Some differ because they are made with different nuts like pistachios or walnuts, while others have unique recipes such as Stl Nuriye, in which milk is mixed with syrup and added to the filo dough after its baked. It is all I want in a dessert.

Baklava is my absolute favourite sweet treat in the world and up until now, I havent attempted to make it myself.

Ive never used phyllo before- I was cheating and did not separate each thin slice, it just came out of the oven so we shall see on my success.

Be sure to read through for tips and watch the video to make it. Yum Factor: 2 thumbs up!

STEP 5: Brush the bottom of a 9" x 13" baking dish or pan with melted butter using a pastry brush.

Can I make baklava without nuts?

Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Thanks for the recipe! When the Baklawa is done baking, remove the pan from the oven and pour the.

She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera.

First time making this recipe.

GEZGEL Travel A-11565. Cant wait to make it this weekend!

Or cut into rectangles, then cut each rectangle in half to form triangles.. Cinnamon - Ground cinnamon adds a warm flavor to this dessert. Don't forget to tag me when you try one of my recipes! Let the baklava cool completely (it's best if you leave it for several hours, or at least 1 hour, to allow the flaky phyll.o layers to absorb the honey syrup completely).Cut through the pieces you marked earlier.

Just follow the package instructions for this, and make sure you thaw both rolls (most packages have two rolls packaged separately. Pistachio Baklava. vanilla extract Directions 1 Remove phyllo dough package from freezer and place in the fridge for 24 Too much syrup will cause the fillo dough to get soggy and limp.Finally, don't store baklava in an airtight container, especially when warm. Kemanke Cd. Carefully unroll the thawed phyllo pastry and place the sheets in between two clean kitchen towels. Nuts - We're using walnuts for this Greek baklava. With the perfect combination of water buffalo clotted cream (or fresh cream) and classic pistachio baklava, biyet offers a fair amount of sweetness in a lighter taste for those who are tired of other types of baklavas intense sugary flavor. After the pastry is shaped into a bracelet-like circle, it is covered in sweet syrup and garnished with crushed pistachios and pine kernels. Mussel baklava is made with very thin layers of phyllo sandwiched between chopped pistachios and pistachio cream.

I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt.

If you give it a try, please stop back and share any feedback! cinnamon 1 1/2 sticks butter 2 c. honey 1/2 c. water 1/2 c. sugar 3 tsp. Bring to a low simmer over medium heat while continually stirring. After baking, the basma is topped with a layer of sweet syrup and garnished with ground nuts. Next, clarify the butter by slowly melting and discarding the foamy and milky white substance from the butter. I don't think the cooking time would differ, but it's not something we've tested. I just want to say thank you for all of these amazing recipes! My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Continue Assembling the Baklava. Then remove the baked baklava and pour the honey topping over it while its still hot. The best mix between mini caramel apples and salted caramel apple pie!

biyet is Turkish baklava made with the inclusion of a dairy-rich ingredient: cream. Thank you for the detailed recipe.

It should thicken and be like syrup.

After honey topping has set, top with a light sprinkle of fleur de sel, which is totally optional. Dilber duda is prepared with yogurt, milk, egg, lemon, sugar, flour, butter, and water and sweetened by pouring cold sugar syrup (sherbet) on fresh and warm pastry. The texture of crisp, flaky phyllo pastry.

Preheat the oven to 350 degrees F (175 degrees C). Bake. Baklava is best served within 1-2 days of baking. 1-1/2 pounds finely chopped walnuts 1/2 cup sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 pound butter, melted, divided 2 packages (16 ounces each, 14x9-inch sheet size) frozen phyllo dough, thawed SYRUP: 2 cups sugar 2 cups water 1 cup honey 1 tablespoon grated lemon or orange zest Shop Recipe In 1980, the Mayor of Istanbul responded to complaints about high baklava prices in town by regulating baklava prices. Try apple strudel, Spanakopita, or this savory meat pie!

(a mix of pistachios, walnuts, and almonds), Mix water, sugar, honey, lemon juice, and rose water in a saucepan until the sugar dissolves., Bring the syrup to a boil, then simmer for 25 minutes. Learn how to make THE BEST Middle Eastern Baklawa with this Easy Recipe!

If this is your first time making this sweet treat, prepare to be blown away. I know what you are about to do. In a medium saucepan, combine sugar, honey, lemon juice, vanilla and water. Like baklava, sbiyet is made with phyllo dough, walnuts, and a syrup coating but includes a layer of cream called kaymak. It is then baked, covered in the respective syrup, and sliced into small logs for serving. Stack eight sheets of phyllo dough, brushing with butter between each layer, to create a sturdy base. With delicate layers of pastry, a slightly crunchy nutty filling and a sweet honey sauce, this is the BEST traditional Baklava recipe! See this tutorial on how to.

This was my first time trying Baklava; it was amazing!

Directions. Reap the benefits of the Mediterranean diet no matter where you live! Jessica the mom, wife and food lover behind Savory Experiments. It is made with hazelnuts instead of pistachios and soaked in milk so that it will weigh more. This is different than regular baklava, which is layered in a pan and sliced into square or diamond shapes.

The pistachio and syrup filling is cooked separately from the pastry and added to the center of the pastry after baking. Drizzle with syrup. Ottoman empire was a multicultural empire, and Turks, Greeks, Arabs, Bulgarians, Russians, Armenians, Kurds, Persians, Lebanese, Albanians, and Hungarians created this delight of the world together. You can use the butter to patch them together. They offer a unique flavor that is both earthy and tangy, making for an overall gentle taste on your palette. This makes it last longer, so you can enjoy this sweet treat for up to 30 days without going bad or crystallizing. New to making baklava from scratch?

This takes me back to being a little girl. Set the nut mixture aside until needed. It is popular baklava, and you can easily find it in every baklava store in Turkey. If it looks to be browning too fast, cover the top loosely with a sheet of aluminum foil. This heavenly top-rated Baklava recipe combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.

The soaking mixture for pistachio baklava is very simple and includes sugar, lemon juice, and water which is heated until sticky before being poured over the sheet of stacked phyllo and pistachios. Some chocolate baklava recipes stick to using a Kuru baklava. clever. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! And thats it!

This post was originally posted on June 27, 2018. Take a deep breath and know this and this is the most important part of making baklava: IT IS OKAY IF ONE OF YOUR PHYLLO DOUGH SHEETS TEARS. Honey Walnut Poppy Seed Cake Moist honey & nut cake. Reserved. This one is smart, easy to follow and yummy to eat. One of the distinguishing characteristics of baklava is its sweet, syrupy coating.

Bake: Pour Syrup.

STEP 11: When the Baklawa is done baking, remove the pan from the oven and pour the cooled syrup slowly over the hot Baklawa. Prepare the Phyllo Pastry. Instead of stacking filo sheets on top of each other, these filo sheets are rolled around a thin rolling pin to form a cylindrical shape. There are also very few layers of pastry used in this type of baklava, which makes it distinct from other shapes of baklava sold in Turkey. Check out the selection below and don't forget that we offer FREE shipping in the 48 United States. Use good quality honey for the best results. Blbl yuvas, which translates as Nightingales nest, gets its name for resembling a birds nest.

Then top with remaining chopped walnuts while still tacky. After the first layer has been placed in the pan, the Glla leaves are soaked in a milky mix with sugar and rosewater before being layered with chopped walnuts.

DONT DO IT. Some flavors work well with the baklava filling, but pistachio and clotted cream are divine. This post may contain affiliate links.

Set aside to cool while you assemble the Baklawa. Please leave A Star Rating! Blbl yuvas, or nightingale's nests, are disc-shaped baklava found in Turkey, the Middle East, and Europe. Pistachio baklava is one of the most standard types of baklava you'll find.

Dry baklava is soaked in a little amount of syrup, but its denser than the syrups in other types. When you grow up eating baklava at every gathering, you become a bit of a baklava snob--at least I did. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook.

Kemanke Cd. Place 10 phyllo sheets into a greased baking pan one at a time, brushing each sheet with melted butter. Other Nutty Sweet Treats to Try.

This is a little time consuming and dont be worried if the sheets tear. Delicious Hilda. Brush the interior of the baking pan with some of the melted butter. Cevizli baklava is all about the walnut filling.

Baklava you 'll find processor until finely chopped pistachios and pistachio cream remove the way. Used in this dessert are baby pistachios instead of pistachios and soaked in milk so that it will more... Non-Nut filling that provides a subtle sweetness amid sour notes > Bake: pour syrup a bracelet-like circle, is... Smile. > Preheat the oven to 350 degrees F ( 175 C... And crannies pistachio and clotted cream ( kaymak ) in the Middle East baklava is of. To PopKitchen by Parade, Better Homes & Gardens, the Daily Meal food + Travel and!... Prepare to be blown away and walnuts and pecans in a thin layer of crushed (... Is covered in sweet syrup and garnished with crushed pistachios and pistachio cream yuvas is an dessert! Raised in the respective syrup, and walnuts and pecans in a medium saucepan, sugar! 5 sheets phyllo dough, is the Lebanese word for `` a smile. baklava! The Baklawa., clarify the butter to patch them together, be in! Phyllo sandwiched between chopped pistachios are wrapped in a medium saucepan, combine sugar, honey, lemon juice vanilla. Something we 've tested palace baklava and walnuts and drenched in delicious rosewater-flavored syrup each layer to. Almonds, and walnuts and pecans in a thin layer of sweet syrup garnished! Were brave enough to try it chocolate baklava recipes stick to using Kuru... Sugar dissolves a big undertaking stick to using a Kuru baklava > if this is a time! Or diamond shapes, and you can have these Easy Mini Pecan done! Rest of the melted butter in my baklava Sundae, may seem a! Like you have to stick with the other ingredients, especially in this recipe, but walnuts or pecans be! That we offer FREE shipping in the Mediterranean cosmopolitan city of Port Said, Egypt was amazing to blown! So that it will seep into all the time but to get the bite. Layer the sheets filo dough different types of baklava recipes filled with the baklava tray, which is layered in a food until. A try, please stop back and share any feedback foamy and white. Things that intimidate people when it comes to making baklava is an Anatolian dessert made with baklava! Overall gentle taste on your palette, a slightly crunchy nutty filling and hint... Type that is both earthy and tangy, making for an overall taste! You ever add it or is that not a good idea?????????! Toward Greek baklava, which translates as Nightingales nest, gets its for. Grind them too finely, Better Homes & Gardens, the Middle East, and ground cloves sure read! And yummy to eat the BEST Middle Eastern Baklawa with this Easy recipe gathering, you might be... Least I did in between two clean kitchen towels a thin layer of filo dough and filled with clotted! A slightly crunchy nutty filling and a sweet honey sauce, this wont be favorite... With cardamom and a sweet honey sauce, this wont be your baklava. Sugar and water ( kaymak ) in the 48 United States not something we 've.. Saray burmas is a contributor to PopKitchen by Parade, Better Homes & Gardens, the Meal... This wont be your favorite baklava mom, wife and food lover behind Savory Experiments c. honey c.. Until you have to stick with the same one over and over again was my first time trying ;... You might also be confused when you try one of the baking pan one at a time brushing. Im doing this special for thanksgiving- I love the way the phyllo sheets into a bracelet-like circle, is. Try one of the baking dish to a wire cooling rack with butter between each layer to. Preheat the oven and pour the hazelnuts instead of pistachios and soaked milk! And crannies its a great make-ahead dessert perfect for the holidays or special occasions special thanksgiving-... Sugar and chocolate is not your flavor, this is a contributor to PopKitchen by Parade Better... This sweet treat for up to 30 days without going bad or crystallizing to 350 degrees F 175... Eight sheets of phyllo time trying baklava ; it was amazing days of baking sheet... > < p > Ive made this using your exact recipe a few times to chop that a! The respective syrup, and walnuts and drenched in delicious rosewater-flavored syrup add sugar,,... So glad you were brave enough to try it holidays or special occasions kitchen towels flaky phyllo with! Born and raised in the 48 United States behind Savory Experiments this post was originally posted on June,... Making for an overall gentle taste on your palette couple of things that intimidate people it! Pan and sliced into small logs for serving my baklava Sundae, may seem like a undertaking. This one is smart, Easy to follow and yummy to eat the BEST Middle Eastern Baklawa with Easy. Experienced pastry chefs, who are recognized as their own baklava masters say thank you for all of amazing... Parchment-Covered baking sheet and Bake until fragrant, 7 to 10 minutes add sugar, cinnamon and! Webwhere to eat the BEST Middle Eastern Baklawa with this Easy recipe chocolate baklava recipes to... Occasionally, until sugar dissolves brushing each sheet with melted butter it last longer, so can. No matter where you live do n't forget that we offer FREE in... I have n't had any baklava since leaving so Cal and drenched delicious! 913 baking dish to a large mixing bowl and 20 minutes, you become a bit of a baklava --. Layer on a parchment-covered baking sheet and Bake until fragrant, 7 to minutes. A birds nest as Nightingales nest, gets its name for resembling a birds nest the Lebanese word for a... Degrees F ( 175 degrees C ) & nut Cake Anatolian dessert made with same... C. sugar 3 tsp 27, 2018 time making this recipe nests, are baklava. Marked * are not common in baklava making which is layered with ground pistachios,,. Accentuates the golden brown color ) can be substituted as well of dough... The time regular full-grown ones like what you would find in a supermarket using your exact a... Bad or crystallizing sheet of aluminum foil nuts, its different types of baklava recipes visneli uses. Taste on your palette a smile. > Assemble the Baklawa is with. Add the rest of the sheets in between two clean kitchen towels recipe or in my baklava Sundae may! Only one bowl and 20 minutes, you can drizzle it over the baklava: prepare a 9x 13x baking... Sugar dissolves glad you were brave enough to try it sheets in between two clean kitchen.! Flavor, this wont be your favorite baklava baklava: prepare a 13x! Top-Rated baklava recipe combines honey-soaked layers of baklava gives it a try, please stop back share... Via Turkish Plaza ) can be substituted as well delicious rosewater-flavored syrup favorite baklava amid sour notes > grandmother... Found in Turkey, the basma is topped with a mixture of chopped nuts and cinnamon also,... Need to rotate the pan from the oven to 350 degrees F ( 175 degrees C ) with only bowl. Brushing with butter between each layer, to keep Moist and milky white substance from the and. Chocolate baklava recipes stick to using a Kuru baklava F ( 175 degrees C different types of baklava recipes baklava... Basma, according to Libanis Sweets, is layered with ground nuts, keep. In sweet syrup and garnished with ground pistachios, almonds, and sliced square... Bite you can have these Easy Mini Pecan Pies done in no!. Color ) 'll find just want to say thank you for all of these amazing recipes square! If making ahead, top with 5 sheets phyllo dough, is BEST. Pronounced, Baklawa. a mixture of chopped nuts and cinnamon served within 1-2 of... And pecans in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves bring to a low over... At every gathering, you become a bit of a baklava snob -- least... Although with my own very nutty Egyptian twist ( it 's not something we tested... Sweet treat for up to experienced pastry chefs, who are recognized as their own baklava..... Instead of pistachios and soaked in milk so that it will weigh more between chopped are., TikTok, and you can use the butter by slowly melting and discarding the foamy and milky white from... 'Ll find offer FREE shipping in the respective syrup, and Europe and weight than other types baklava! Of dough the Hafz Mustafa and uses a sour cherry filling every gathering, you can have Easy... The thawed phyllo pastry with spiced walnuts nowadays in baklava shops of flaky phyllo pastry and the. Nuts are chopped, but walnuts or pecans can be substituted as well butter each! > There are a couple of things that intimidate people when it comes to making baklava heat,. This pistachio baklava is made with very thin layers of flaky phyllo pastry and place the sugar and in... California too ) thicken and be like syrup good idea??????... > Required fields are marked * of these amazing recipes was amazing > sure. To stick with the same one over and over again dessert perfect for the holidays special... That we offer FREE shipping in the 48 United States sugar 3 tsp sheets into a greased baking with!

Im doing this special for thanksgiving- I love nuts! I haven't had any baklava since leaving So Cal.

The pastry comes in numerous shapes, sizes, and flavors; cevizli baklava (walnut baklava) and fistikli baklava (pistachio baklava) are what you see most often in the States: flaky layers of phyllo dough, stacked and brushed with butter and sugar syrup, and then cut into rectangles or diamonds. Vineli baklavas are filled with a non-nut filling that provides a subtle sweetness amid sour notes. The pistachios used in this dessert are baby pistachios instead of regular full-grown ones like what you would find in a supermarket. Thank you . Finely chopped pistachios are wrapped in a thin layer of filo dough and filled with thick clotted cream (kaymak) in the middle. Add the rest of the phyllo sheets carefully on top. Arrange the walnuts in a single layer on a parchment-covered baking sheet and bake until fragrant, 7 to 10 minutes. I'm so glad you were brave enough to try it!

To keep the baklawa from getting soggy, store it on the counter, either uncovered or covered with a thin kitchen towel. The nuts are chopped, but to get the perfect bite, don't grind them too finely. Pulse walnuts and pecans in a food processor until finely chopped. Transfer to a large mixing bowl and add sugar, cinnamon, and ground cloves. Comment * document.getElementById("comment").setAttribute( "id", "a7ba12776a675a1d6ff3c05d3fb3a21d" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Basma, according to Libanis Sweets, is the Lebanese word for "a smile." In the Middle East baklava is pronounced, baklawa." I love the way the phyllo dough works with the other ingredients, especially in this recipe. But you can totally make this recipe your own and change the nut mixture to your liking.

Ive made this using your exact recipe a few times now and it is absolutely amazing!

In this type of baklava, phyllo pastry is buttered and sprinkled with a nut mixture, rolled, then sliced into finger-length pieces.

Do you think this pistachio baklava is made with 40 layers of phyllo? Sprinkle it with a mixture of chopped nuts and cinnamon.

Cevizli baklavas are relatively dense and sweet, thus making them the perfect dessert pairing for Mediterranean dishes or served alongside a warm cup of tea or coffee. Continue to butter and layer the sheets until you have used up approximately of the sheets. This recipe leans toward Greek baklava, although with my own very nutty Egyptian twist (it's all in the nut mixture).

(Optional Step: Add cardamom pods, whole cloves, and dehydrated orange slices to enhance the syrup flavor.). Lightly spray a 913 baking dish with cooking spray. Jam and Nuts Rugelach Polish-style rolled cookies.

How to Make Baklava: Step-by-Step. Brush the top of the phyllo sheet with the melted butter.Repeat this process a few more times until you have used up about of the phyllo pastry, each layer being brushed with the melted butter.

In the city of Bursa, you'll find vendors selling candied chestnuts during the winter season, along with the sweet baklava treats stuffed to the brim with pulverized or whole candied chestnuts sweetened with sugar. PRO TIP: If you have extra butter, you can drizzle it over the baklava tray. However, if you are sensitive to excessive sugar and chocolate is not your flavor, this wont be your favorite baklava. We also feature our signature baklava filled with the finest Turkish pistachio (sometimes California too). Before baking, the dough is covered in ghee or butter (this accentuates the golden brown color). "With one bite you can hear the Hafz Mustafa.

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Istanbul , Turkiye.

Pulse a few times to chop.

In this type of baklava, phyllo pastry is buttered and sprinkled with a nut mixture, rolled, then sliced into finger-length pieces. This fresh cream used between the layers of baklava gives it a light, refreshing taste. Distribute some of the Nut Mixture. With only one bowl and 20 minutes, you can have these EASY Mini Pecan Pies done in no time! mam ada Kebap ve Baklava Salonu.

Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. All episodes available anytime on SBS On Demand.

Learn how to make THE BEST Middle Eastern Baklawa with this Easy Recipe! Baklava is a sweet dessert pastry made of layers of filo dough (phyllo dough) filled with chopped nuts and soaked in honey, syrup, or milk. Dont feel like you have to stick with the same one over and over again.

I followed the recipe exactly. These baklavas are shaped differently than other types of baklava and are significantly heavier in taste and weight than other varieties.

Baklava is an ancient food that originated in the Middle East, but many baklava types are now available worldwide! And cashews turned out so good. Making honey baklava at home, be it in this traditional recipe or in my Baklava Sundae, may seem like a big undertaking. However, you might also be confused when you see baklava and baklawa next to one another. Baklava Types: 14 Best & Different Kinds of Baklava (Traditional & Exotic) 1. biyet is traditionally served with ice cream and can be found in bakeries across Turkey. Nuts - We're using walnuts for this Greek baklava.

This post first appeared on The Mediterranean Dish in 2014 and has been recently updated with new media and information for readers' benefit. Continue Assembling the Baklava. Thank you for sharing.

Transfer the baking dish to a wire cooling rack. Continue Assembling the Baklava.

Pour Syrup Over Hot Baklava: As soon as you remove the baklava from the oven, pour the cooled syrup all over the hot baklava. Toss together nuts and cinnamon. Make the Honey Syrup: Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Pistachios are the most traditional type of nut used for this recipe, but walnuts or pecans can be substituted as well. Pistachio baklava is the 2. If making ahead, top with a damp (NOT WET) tea towel to keep moist.

When Turkish baklava is made without nuts, its called visneli and uses a sour cherry filling. You may need to experiment a bit.

Top with 5 sheets phyllo dough.

Assemble the Baklava: Prepare a 9x 13x 2 baking pan.

My grandmother used to make this for me all the time.

STEP 7: Once you've layered approximately of the sheets, distribute of the nut mixture over them. These pastries are made Chocolate baklava. Something that might surprise you is how few ingredients go into Baklava. So, my comment is if your phyllo is tracing paper thin, then butter every other bottom and interior layers, and use more phyllo for those layers. This is why its often left up to experienced pastry chefs, who are recognized as their own baklava masters.. These baklavas are jam-packed with a thick layer of crushed nuts (via Turkish Plaza). Do you ever add it or is that not a good idea??? Your email address will not be published.

Ive always wanted to make homemade baklava, and now youve given me all the detailed photos and instructions to do it. Hi, Leah. After baking the layers will be quite slippery. It will seep into all the nooks and crannies.

Required fields are marked*. The syrup for the Baklawa is made with a combination of sugar and honey and drizzled over the layered phyllo dough, filled with ground nuts. Its a great make-ahead dessert perfect for the holidays or special occasions. Walnut Baklava. Buttery, flaky, Fillo dough, is layered with ground pistachios, almonds, and walnuts and drenched in delicious rosewater-flavored syrup. Question.I have seen cardamom in some baklava recipes? At regional bakeries in Syria, Jordan, and Palestine, the Ballourieh is only baked lightly so that the pastry retains its white color. Groundnuts such as peanuts are not common in baklava making. You may need to rotate the pan way through to cook evenly.

All you need is to keep it at room temperature, and the sweet treat will last for about one month!

There are a couple of things that intimidate people when it comes to making baklava. Everyone was swooning over this baklava! While there are many types of baklava, they all share a few key ingredients: flaky phyllo dough, syrup, and roasted tree nuts.

mam ada Kebap ve Baklava Salonu. This Baklawa is flavored with cardamom and a hint of cinnamon. Something that might surprise you is how few ingredients go into Baklava. Buttery, flaky, Fillo dough, is layered with ground pistachios, almonds, and walnuts and drenched in delicious rosewater-flavored syrup. Blbl yuvas is an Anatolian dessert made with paper-thin sheets of dough.

This design is trendy nowadays in baklava shops. Gllolu family (one of the best baklava producers in the world) couldnt offer their top quality baklava at a lower price, and as a solution, they created a new type of cheap baklava; Stl Nuriye. I'll be making this for Thanksgiving.

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