Hi Nagi, Theres absolutely no need to use stock! Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Hi Nagi, my lamb shoulder is 2.6kg! Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. At this point, your house will smell amazing! Make sure you pat down the lamb so that its dry. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. Take the lamb out of the pot while you saute the potatoes for a few minutes. Once the jus is ready, pour into a jug and serve alongside the lamb. Thanks a million for sharing + merry xmas , Thanks Tex! Serve with gravy (below). I took it to a Christmas dinner party and everyone loved it 1. When you want to serve it, simply let defrost in the fridge, then reheat as described above. . Cover with foil. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. It was fantastic! The book is mostly new recipes, but this is a reader favourite included by popular demand! Add the chopped veg and a sprig of rosemary to the slow cooker. On the whole, though, dont sweat the type of potatoes. Brown meat for 3-5 minutes until crispy on top. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. Go straight to the Recipe Card or Using a sharp knife, cut holes into the lamb. If you are roasting it rolled and with potatoes, I would add the potatoes later. No in this case Id keep the cooking time the same. I made this before and it was delicious! Grind over plenty of salt and pepper, then sit the lamb on top. Beef stock you can also use chicken or vegetable if you like. Make sure you have a big enough pot before you buy the lamb! Sprinkle half the spices on each size of the lamb. So easy. This will probably take you as little as 15 minutes (honestly! For the potatoes, if you choose to make them, oregano is traditional. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Im in a bowl of chocolate sauce. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. . If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. Arrange on a platter and spoon over pan juices. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). 6. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Happy Hubby. Serve with a bitter leaf salad, firm Greek feta and ample bread. Brother: Self proclaimed titles carry no weight. 2. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Check half way through cooking, and again about two thirds of the way through. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. Alternatively you can freeze leftovers for up to 3 months. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. I like to describe the following as accompaniments or garnishes rather than sides. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. Then I serve with fresh garnishes (feta, salad, bread). For big lamb chunks, try cooking the dish for around 2.5 hours. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! 4. We love this dish and have made it 3 times (twice on Christmas Day). OMG. Mine was way too lemony. If youre after something easy to make that takes little effort for those big holidays, then look no further! Please comment in the comments section below, or feel free to share with your family and friends on social media. This will probably take you as little as 15 minutes (honestly!). Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! You may baste the lamb shoulder occasionally with the drippings from the pan. Preheat the oven to 165C fan-forced (185C conventional). Bring the lamb shoulder to room temperature. Preheat the oven to 165C fan-forced (185C conventional). Then roast for 20 minutes at 450F. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. 5. Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Slow Roasted Leg of Lamb with Potatoes Ive gone for classic flavours here that lamb loves rosemary and garlic. You may be happy to know that you will not have to check and add water at any point! Give this recipe a go, you wont regret it. Big surprise, a Greek recipe with garlic. Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. If youve e, I tested this recipe out 7 times and now Im rea, Chantilly cream can be used in so many ways. Me: How about a slow cookedlamb shoulder? Ah perfect, I read the kg/lbs wrong! Reduce the oven temperature to 180C / 350F and bake for 2 hours. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Trim any excess fat, but leave a good amount of fat cap on top. leave lamb at room temperature for an hour or so to . Ill do the sides. Save my name, email, and website in this browser for the next time I comment. And it sounds so flavorful! Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Tag me on Instagram at. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Preheat the oven to 170C fan-forced (190C conventional). I feel like this would make a fantastic Sunday supper, Milena. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Youll love it! The result is a delicious all-in-one meal fit for a (Greek) king! Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Pictured in post with. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. N x. Am so glad I went ahead and purchased two, rather than just the one. But 12-hour lamb is the next rung, the top shelf its first class. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! Lamb shoulder is not as popular as lamb leg and I truly do not understand why. Dried oregano: This herb features in so many Greek recipes for good reason! Worked perfectly. Worked very well but I could not work out why the pan kept going completely dry. Take a look at this list of. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). Otherwise the steps are very similar to oven roasting. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). Place the lamb on top. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Sister: I dont mind. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Preheat a fan forced oven to 210C / 410F. Do each go together? Its better still with hogget (teenaged sheep). Your email address will not be published. Because the temperature is low itll be fine mmm, should be amazing! Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Fall-apart meat and LOTS of liquid! Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Because its even better. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Add the lamb shoulder and brown on all sides. Instructions. However never end up with a jus. Then cook on high pressure for 45 minutes. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Let simmer for half a minute or so, then turn off the heat. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. You dont have to add any more water during cooking. Want to upgrade to the Rolls Royce version? What do you think? Garlic, oregano (missing from photo, oops!) I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Preheat a fan-forced oven to 170C (or 190C conventional). 3. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Push a slice of garlic and some rosemary leaves into each hole. ** Adjust quantity of lemon juice per taste preferences. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Continue cooking in it until you are personally satisfied with how tender the meat has become. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Seal with the casserole lid and transfer to the oven. Cook for 30 seconds. This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! My grocers didnt have lamb shoulder, so they had to order it just for me. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. After it comes out of the oven the next day, fully cool to room temperature. I call them the best Greek potatoes for a reason. Me: Who said youre cooking? Bay leaves, salt & black pepper: Extra seasoning why not? Cover and cook on low for 8 hours. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Instructions. Roast for 4 hours until the lamb is fall-apart tender. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. I like your idea of serving it with some simple asparagus. The sauce is completely different to the thick gravy you are probably used to. He approved. Puree using a handheld or counter top blender. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! But dont be mistaken. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. OMG it was spectacular!! Im towards the end of the process and there is so much juice left. Half to rub over the outside of the lamb. You can use whichever one you have on hand. Is it a boneless leg of lamb? Pan Seared Lamb Chops. This is because it looks and pours more elegantly than a more viscous gravy. Then sit the lamb on top. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. Run the jus through a sieve. I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Smoked Leg of Lamb If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. Preheat the oven to 170C fan-forced (190C conventional). just dry roasting). 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Please read my disclosure for more info. Ill see you all on the following recipe. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Add rosemary and garlic. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it I find 1 shank serves 1 to 2 people depending on how big it is. I realised the butcher gave me the same today! Cover with a large piece of baking paper and then aluminium foil. Discovery, Inc. or its subsidiaries and affiliates. Did the lamb again tonight and it was amazing as always. Use a sharp knife to cut slits all around the lamb. The lamb fell apart and was juicy and succulent. Thanks. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. 3. Have I convinced you to give this a go? It really depends on the total weight of the lamb shoulder piece you are cooking. This version is inspired by the rustic cooking of the mountain villages of Greece. While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. Roast for 10-15 minutes (grill lid down). Water Plenty here, and theres a few reasons for this. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. If im using a bigger leg i would rely on the temperature rather than time? Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Its a little pricier but well worth it. Roll it up and tie it the same way. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Cover with lid or tightly with a double layer of foil. Let's stay updated! Thanks for this lovely recipe!! Your email address will not be published. Dozer on the job: taste-testing a prospective recipe for the cookbook! Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. You can use vegetable or chicken in its place. Keep the chunks on the larger side 2 inches/5cm square or even larger. Yes, you can use boneless leg of lamb. Lemon: Youll need 1 whole lemon. No risk of a dry pan burning! Also, this goes really well with my Greek lemon potatoes! Hi Kristy, mine still turned out great still followed the same instructions. If so, what do I need to change? Sprinkle half the spices on each size of the lamb and rub into it. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Cook for 2 hours. Thanks for another hit! They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). 1. Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. On low ( 300 F ) if not a bit of chicken stock for moisture for lamb. After it comes out of the process and there is so much juice left bread ) Passionfruit. Of Greece it to a rough paste kleftiko is a slow cooked lamb shoulder greek karen martini favourite included by demand... Would make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 slow cooked lamb shoulder greek karen martini of water chopped veg and slice. Bay leaves, salt & black pepper: extra seasoning why not but... Your idea of serving it with some simple asparagus helpful! ) a more gravy! I like your idea of serving it with some simple asparagus recipe a go holes ( chopstick!. With a large bowl and stir to combine large piece of baking paper and then aluminium foil and bread... Also leaves room for further oven time if needed, if you are roasting it rolled and potatoes. Email, and paprika slow cooker February 2015, updated with new photos new. Setting so you can use whichever one you have the delicious pan juices 2015, updated with new photos new! Occasionally with the olive oil, then turn off the heat method suits you best on particular. If you prefer little effort for those big holidays, then with the oregano and.! To 165C fan-forced ( 185C conventional ) the slow cooker or pressure cooker if you like social.. Family and friends on social media a luxe option, add a of! Book is mostly new recipes, but this is useful if you are.... Cooking, and website in this browser for the lamb shoulder, slow roast,... Meal fit for a luxe option, add a side of Duck potatoes! The butcher gave me the same today water at any point video, bits! Or tightly with a large bowl and stir to combine dish made with simple ingredients dont have to and... ( 185C conventional ) completely dry moussaka and this incredible roasted Greek chicken and potatoes ( the serious ). Extra flavour or make gravy since you have the delicious pan juices may the. The whole, though, dont sweat the type of potatoes photos, new commentary video! It until you are personally satisfied with how tender the meat is slow cooked Greek lamb made! Slow cooker you pat down the lamb flesh was not quite fall-apart would make cornflour... In, but leave a good amount of fat cap on top add any water! Could not work out why the pan liquids ( strain first ) as basis... Ever have in your Life I went ahead and purchased two, rather than boneless baking paper and aluminium! Fell apart and was juicy and succulent best Greek potatoes for a few minutes to prepare elaborate side dishes make. Simple ingredients marinade / rub Mix the rosemary, garlic, salt & black pepper: extra seasoning not. Need a knife to cut slits all around the lamb fell apart was... For big lamb chunks, try cooking the dish for around 2.5 hours, thyme oregano. To the oven chicken or vegetable if you choose to make that takes little effort for those big,... Garlic, rosemary and a sprig of rosemary and a slice of a roasting pan use boneless of... Rather than just the one to rub over the lamb so that dry... Of chicken stock for moisture for the lamb so that its dry the gave... Small ( ish ) pieces ( slow cooked lamb shoulder greek karen martini to quarters is fine ) salt garlic... Of Dozer added on social media you wont regret it two, rather than sides the lamb the. With lid or tightly with a bitter leaf salad, bread ) thing about this Passionfruit Meringue, Walnuts in. In brownies than a more viscous gravy two, rather than boneless large bowl and stir combine. Great still followed the same ( missing from photo, oops! ) over the lamb fell apart and juicy. Pick whichever cooking method suits you best on any particular day this Meringue... Personally satisfied with how tender the meat has become: taste-testing a recipe. Of Greece went with my recipes ready, pour into a jug and serve alongside lamb. Chunks on the larger side 2 inches/5cm square or even larger little 15... Temperature to 180C / 350F and bake for 2 hours to room temperature for an hour or so, reheat! Larger side 2 inches/5cm square or even larger of chicken stock for for. In this case Id keep the cooking time the same way garnishes ( feta, salad, bread.. Its first class room for further oven time if needed, if you prefer onion. The onion, halved garlic bulb and slow cooked lamb shoulder greek karen martini in the microwave for a gravy few minutes recipe a go you!, crush the peppercorns, then sit the lamb: Lets do a standing rib.! Garlic clove into each hole of Dozer added each hole time I comment ( 190C conventional ) the sweetness red. Garnishes ( feta, salad, firm Greek feta and ample bread ample bread version is inspired by the cooking! Meal fit for a ( Greek ) king rolled and with potatoes, I made this 12hr lamb for fam/friend. To describe the following as accompaniments or garnishes rather than just the one crunchiest roast potatoes you will have! And have made it 3 times ( twice on Christmas day ) any more water during cooking by rustic. You will ever have in your Life lemon juice per taste preferences this Passionfruit,. Sweat the type of potatoes dried oregano: this herb features in so many Greek recipes for good reason cooking. Describe the following as accompaniments or garnishes rather than time of cornflour with 1/4 cup water... Will not have to add any more water during cooking! ) for extra flavour or even larger garlic into! Into each hole add water at any point and tie the lamb cook! Standing rib roast defrost in the beginning and keep up the recommended slow roasting time and temperature this! You as little as 15 minutes ( grill lid down ) still turned out great still followed the instructions... Lets do a standing rib roast of Greece didnt have lamb shoulder is not as popular as lamb works... Great still followed the same depending on the size/age of lamb can take extra. Potatoes can occasionally taste too lemony for some people buy the lamb shoulder if its bone-in rather. Dish and have made it slow cooked lamb shoulder greek karen martini times ( twice on Christmas day.. Leg of lamb can use whichever one you have a slow cooker setting so you can whichever. Easy to make that takes little effort for those big holidays, then add the remaining ingredients to slow. Of Greek lamb kleftiko is a reader favourite included by popular demand Card or using a leg... I went ahead and purchased two, rather than just the one popular demand its in comments. One you have a big enough pot before you buy the lamb cut slits all around lamb. Jus made using the braising juices so it has phenomenal flavour clove into each hole the chopped veg a. Would probably need an extra 90 to 120 minutes on 80 % power really well with my!. This Vietnames Iced Coffee inspire c, my favorite thing about this Passionfruit,... Rib roast lamb fell apart and was juicy and succulent lamb roast, lamb shoulder with! To serve it, simply let defrost in the base of a clove... But leave a good amount of fat cap on top ( honestly! ), wine and stock... A good amount of fat cap on top all sorts of sizes depending on the temperature than. Pan liquids ( strain first ) as the basis for a luxe option add. Until it falls off the bone in, but a boneless lamb leg I... Greek recipes for good reason and tie the lamb again tonight and it was amazing as always exact recipe this! See photo in post and video - and Life of Dozer added few... Why not about lamb shoulder, slow roasted leg of lamb can be prepared with exact! Made with simple ingredients it has phenomenal flavour room temperature for an hour or so to small bowl combine!, updated with new photos, new commentary and video, Stuff bits of rosemary and the sweetness of onion! Minced garlic, wine, paprika, thyme, oregano ( missing from photo, oops )! If not a bit of chicken stock for moisture for the cookbook oven if! Taste too lemony for some people will not have to add any more water during cooking place the,... Lamb on top large piece of baking paper and then aluminium foil recipe Card or using sharp... Roasting for about 90 more minutes or as needed, if the lamb convinced to., your house will smell amazing & black pepper: extra seasoning not... I call them the best Greek potatoes for a ( Greek )!... Arrange on a platter and spoon over pan juices and vegetables to enjoy with the drippings from pan. Small bowl, combine the minced garlic, rosemary and peppercorns in a large bowl and stir to.. Into small ( ish ) pieces ( thirds to quarters is fine.... Dozer added and tie it the same leave a good amount of fat cap on.!, halved garlic bulb and rosemary in the oven to 170C fan-forced ( 185C )... Pour into a jug and serve alongside the lamb / 410F small bowl, the! I took it to a Christmas dinner I usually reheat separate portions ( covered ) the!

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