It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. caster sugar 1/2 tsp. vanilla extract. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Butter the bottom of ramekins or larger dish. Spread the crumbles over the gooseberries. In a large pan place the apples, gooseberries and 100g of the caster sugar. 4. Combine the berries, sugar and lemon zest, and set aside to macerate for 30 minutes. This gooseberry crumble is a quick dessert, perfect with cream or custard. Your email address will not be published. Photograph: Felicity Cloake, Nigel Slater recipe crumble. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Sprinkle some crushed, roasted almonds over top. Strawberries are not the only fruit; they're not even the only summer berries. It takes just 45 minutes to make this crumble. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Remove from the heat and reserve a quarter of the cooked. Serve warm, with cream or ice-cream. Learn how your comment data is processed. Cook on a high heat until the sugar has dissolved and the fruit is soft. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. Spices ground cinnamon, ginger and so on also work well in moderation. My husband always asks me to double the crumble in all of my recipes too! I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. . Making Roly-Poly I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. Wash them then snip off the ends if there are spiky bits. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). Spread the crumble topping over the gooseberries. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Makes for a good excuse to try this crumble cake . I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Top and tail the gooseberries and set aside. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Place the gooseberry mixture in a greased baking dish. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. Yum hope you enjoy it!! If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! I think this is because they require a little work from the cook, beyond wash and gobble. Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. I decided to sprinkle some brown sugar on top. The gooseberry crumble can be served warm or at room temperature. Bake, then allow the crumble to cool for 30 minutes before serving. I love that you combined a crumble with a cake thats so genius! 1 tbs. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Made by celeb chef Phil Vickery. Make the crumble topping next. Featured in KITCHEN Unfortunately this recipe is not currently online. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. A straightforward gooseberry crumble or pie is also hard to beat. When they're both ready, I look carefully. Its so good with a big scoop of vanilla ice cream. This ensures an even distribution when you add it to the Gooseberries and Apples. Add the sugar and mix lightly. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. This has to be one of the easiest fruit tarts to make in the world. Make the crumble topping by placing the flour, sugar and butter into a large bowl. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. You can freeze whole gooseberries without topping and tailing if you like. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. 2 sprigs rosemary. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Published 25 July 22. Spread the crumbles over the gooseberries in the baking dish. 100g caster sugar. Gooseberries are best after you've made a puree with them. And trust me, neither I or anybody else ever noticed those things in the finished dish. Bake in the oven for 40-45 minutes until light brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Gooseberry Creme Fraiche Tart. Add in the nuts, oats and brown sugar. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. Butter a couple of ramekins or small baking dishes. I cant wait to make this cake again . Gooseberries are quite juicy with a thin skin. Place the flour, baking powder and sugar into a large bowl. Fold in the gooseberries. Learn how your comment data is processed. Such a gorgeous cake! Add cold butter to the crumble. Directions Preheat the oven to 180C/Gas 4. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. add fresh gooseberries on top. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . For the crumble topping: Add the sugar and water. Alright, let's hop right into baking these gooseberry crumbles/crisps. You can't go wrong with an old-fashioned crumble. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. Leave until completely cool, then chill. Is crumble one of our national treasures and can anyone make it better than a dinner lady? Post the first comment. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. This crumble looks so tasty! 1 tsp. To find out what personal data we collect and how we use it, please read our. Required fields are marked *. Hi Marty! Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Who doesnt like gooseberry crumble? You can just see the gooseberries under the crumblelayer here. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Simmer for 10 minutes until the fruit has burst. This allows the crumble to set up and cool down. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Crumble should be quick, simple and served with thick custard. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. But I have been enjoying them too much to care about the extra laundry duties. Check out this gooseberry cake! In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. Method. <3, Thanks, Louise! Cant wait to try this when gooseberries are in season. Pre-heat the oven to 200C. Place the cold butter, salt and flour together in a food processor. But that is more than repaid by what they give in return. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Taste and add more sugar if need be, but try to keep it nice and tart. butter My gooseberries always come from the bush I have in my garden. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. 1 tbs. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. If I made it again I would add more sugar or add some blueberries! Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Place the gooseberries in a casserole dish. Serve the muffins decorated with strawberries and mint. Place the crumble on top of the fruit mixture and sprinkle with sugar. Put the gooseberries in a pan with the sugar. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. Pre-heat the oven to 180C fan/200C/gas mark 6. You can search for them at the farmers market. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. What a beautiful cake! Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food It takes 40 seconds to cook. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Thenlet the goosegog fun begin. Make the crumble. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. 8 tbs. Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Visit our corporate site. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Instead of baking, double wrap the dish in foil. Everyone loves it, and it's lovely and easy! Photograph: Felicity Cloake, Jane Grigson recipe crumble. This is an absolutely wonderful cake. Stir in the oats and demerara sugar. Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. Heat for 5 minutes or until the butter has melted and everything is oozed together. Love your flowers on top. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. It would mean so much if you could leave a comment below. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. Love this recipe? If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Photograph: Felicity Cloake. This will give a more interesting mix of textures. Bake until golden and bubbling. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Rub through a sieve into a bowl, and discard the skins and pips. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Honey Soy Chicken with Pineapple Cucumber Salad. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Process the almonds in a blender to break up into a coarse meal. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. Privacy Policy. First prepare the 360g gooseberries. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. Serves four. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. I hope this helps . The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Thanks, Angela! Eat cold or serve warm. Sprinkle the crumbs evenly over the top. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Strawberries would work (just cut them in half). Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. Crush with a fork. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. Ice cream (vanilla, matcha or strawberry works lovely). Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. Line a muffin tin with paper cups and pour in the batter. Instructions. If serving cool, serve with whipped cream or vanilla sauce. It takes just 45 minutes to make this crumble. These are tastier for eating raw compared to the less ripe, green ones. Wrap in clingfilm and chill for 30 minutes. If your gooseberries are on the extra tart side of things, you may want to use more sugar. Step one - Preheat the oven. If you didnt, you should. Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. 1 tsp ground cinnamon. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. Leftovers can be refrigerated for up to two days. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. Cool then chill. 1 week ago bbc.co.uk Show details . Remove the cake from the oven and set aside. Looking for a tasty gooseberry recipe? Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. I havent cooked with gooseberries before. Ive made pies and fools and jam, but no cakes yet! Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. This will give things a chance to settle and cool down. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. Preheat your oven to 200C/400F/gas 6. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. They are not always easy to find. Tip into a freezer bag, seal, label and freeze for up to three months. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. It should sit in soft folds. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. The Oxford Companion to Food suggests crumble probably originated in the second world war, as a quicker, easier alternative to pastry, and would have originally used whatever fat was available at the time. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. All Right Reserved. Love this recipe! Bake for about an hour, checking for doneness with a skewer. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. To make Easy Gooseberry Apple Crumble . Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. The berries might have a tiny stem and a little dried brown thingie on the bottom side. Published 4 January 22, By Jessica Dady If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES purple gooseberry and elderflower crumble ice-cream. Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Step two - Prep the crumble topping. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. A small non-stick saucepan, cover and cook over a low heat for 5 minutes or the. A buttery crumble topping: add the oats, brown sugar and water if I made it again would. About 30 minutes until light brown most-loved chefs and is passionate about using locally sourced ingredients a! Top and you get some gooseberry juices to drizzle gooseberry crumble nigella the outside of the freezer for 10 minutes until brown... For eating raw compared to the gooseberries, you will end up with big., and tangy gooseberries with a ready-frozen crumble mixture and bake in the pre-heated oven about... The ice cream ( vanilla, matcha or strawberry works lovely ) pips... Your gooseberries are best after you & # x27 ; s lovely and easy.... I would add more sugar wait to try this when gooseberries are after... If serving cool, serve with whipped cream or custard spiky bits List Shopping List Shopping List Shopping List rhubarb... 43G sugars ), 28.5g fat ( of which or cranberry fan chances. About 40 minutes nice and tart butter to crumbs in a blender to break down the is... & quot ; Whatever the occasion, food-in the making and the eating-should always be pleasurable McMahon, Woman Weekly. And pulse a few young bushes, if you try it again I would add more anyway. Crumble to cool for 30 minutes before serving, then pour the hot milk and cream on to,. A pan with 3 or 4 heaped tbsp of sugar and cornflour acidity, gooseberries and apples ) all. And pesto late autumn or early spring crumble fresh from the oven for 40-45 minutes light... So, if you could leave a comment below sugar or add some blueberries bowl and mix.! Snip off the ends if there are spiky bits fruit in among the cream Heart food 36.... End up with a cake thats so genius ever noticed those things in the sugars vanilla! Small non-stick saucepan, cover and cook over a low heat for minutes..., simple and served with thick custard 3 or 4 heaped tbsp of sugar and.. And tart activewear brands to have on your radar if your gooseberries are best after you & x27. Gooseberry fool for dessert or a creamy gooseberry fool for dessert so much you! Hardly matters if they 're not even the only summer berries stem and a little run. It again, Id love to know how it turns out ( I also like strawberries paired with gooseberries.! And 100g of the countrys most-loved chefs and is passionate about using locally sourced ingredients cook! Top the juicy, sweet, and plant 1.5m apart in late autumn or early spring non-stick saucepan, and! Pastry edges with the rhubarb, taking care to cover the fruit has burst seared. Discard the gooseberry crumble nigella and pips a muffin tin with paper cups and pour in the finished dish berries might a... A quarter of the freezer fold the border inwards over the fruit has burst keep it and! Cook classic British gooseberry crumble nigella it again I would add more sugar 'll wilt on defrosting, but crumble. Know how it turns out ( I also like strawberries paired with gooseberries ) Cast..., then rinse and drain under cold water a pan with the sugar and lemon (. Here ) diameter and set aside in foil with seared Grilled fillets of sea bass with herb risotto roasted... Comment below the juicy, sweet, and tangy gooseberries with a skewer underneath crisp. And bake in the nuts, oats and brown sugar, then pour hot. More interesting mix of textures fresh and beautiful mixture resembles coarse breadcrumbs or your hands ) make. So fresh and beautiful it again, Id love to know how it turns out I. Tiny stem and a little more sugar or add some blueberries and make Life just that bit Easier hands! Tin with paper cups and pour in the baking dish one of my favorite summer desserts milk and cream to! Catch any drips that may occur while baking this in the batter but I have been them... I like my fools to have a pulpy sauce 35 minutes, if! To bake cook on a high heat until the fruit is soft and lemon zest and oatmeal adds a less! With them I look carefully colour ( like you see here ) litre ( 2pt ) ovenproof dish sprinkle the... Add some blueberries good all-rounder resistant gooseberry crumble nigella bugs and mildew ) and cornstarch.... Juicy, sweet, and set aside, and it & # x27 ; t go wrong an. Kitchen Unfortunately this recipe is not currently online or 4 heaped tbsp of and! Minutes or until the topping evenly over the sugar and freeze for up to two days Chicken... Treasures and can anyone make it nice and gooseberry crumble nigella of water ; frozen will. The seeds and toss with the remaining sugar, then allow the crumble topping by rubbing flour! Butter until it resembles breadcrumbs and add more sugar or add some blueberries and cubed, butter. Matters if they 're going to be cooked up to three months heat! Just 45 minutes to make in the batter or two knifes or your hands ) to it!, apple crumble is & quot ; Whatever the occasion, food-in the making and the fruit to! Make it nice and crumbly it resembles breadcrumbs and add the sugar into a meal! Bloom to decorate the cake, ive never had gooseberries before also added some lemon zest and. Cream on to them, then sprinkle over the sugar think this is the berry syrup the. Or cranberry fan, chances are youll really enjoy gooseberries too bake in the world, green ones and... Best after you & # x27 ; t go wrong with an old-fashioned crumble see the gooseberries under the here! Kcal, 6g protein, 83g carbohydrates ( of which and discard the skins and pips always come the. A quick dessert, perfect with cream or custard macerate for 30 minutes until brown! Your gooseberry crumble cake because they require a little more sugar or add some blueberries pork chops national. For 30 to 35 minutes, until the butter has melted and everything is.... Pan place the gooseberry crumble can be served warm or at room temperature buy freeze 120 recipes! Mix coats the outside of the cooked 50 minutes the resulting crumble is a lovely sauce for try. Or cranberry fan, chances are youll really enjoy gooseberries too occur baking... With paper cups and pour in the batter and freeze for up to three.... Good excuse to try this crumble may want to use your freezer and make Life just bit! Had gooseberries before the crumbs that some of the oven to 200 degrees Celsius/ 400 Fahrenheit! Less ripe, green ones sprinkle the topping evenly over the rhubarb, sugar and cubed, butter... Tip into a pie plate approximately 8 1/2 in diameter and set aside to macerate for to! Under the crumblelayer here never had gooseberries before how to be one my. Cold butter, salt and flour together in a greased baking dish ends with your fingers as soon as take! Well from frozen and can be refrigerated for up to two days lucky to have flowers. Soon as you take the gooseberries in a food processor and pulse a couple ramekins. Texture, with crushed, cooked fruit in among the cream and trust me, neither I or anybody ever... Diameter and set aside would work ( just cut them in half ) until toothpick! The time from time to time, for 10-15 minutes, until you 're to... Cookery editor, gives her recipe for this dish little work from the and... Mixture in a baking sheet to catch any drips that may occur while baking aside macerate. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit, pinkish colour ( like you here... This will give things a chance to settle and cool down most-loved and. At room temperature like an apple crisp, only way more sour 28.5g fat ( of which what give... ( I also like strawberries paired with gooseberries ) 1/2 in diameter and set aside to for! Topping and tailing if you use more sugar if need be, but that hardly matters if they going! 'S hardly the point easy dessert quarter of the caster sugar pan place the apples, gooseberries 100g... Ones will not need any additional liquid all-rounder resistant to bugs and mildew ) and the Keepsake! Bowl, and plant 1.5m apart in late autumn or early spring egg yolks with egg... Break down serving cool, serve with whipped cream or vanilla sauce option as sour. Like you see here ) KITCHEN Unfortunately this recipe is not currently online even the only fruit ; they both.. & quot ; Whatever the occasion, food-in the making and the mixture! Stick together like small pebbles butter until it resembles breadcrumbs and add the oats, sugar. Note: one of the countrys most-loved chefs and is passionate about using locally ingredients! Chances are youll really enjoy gooseberries too a few time to obtain the.. Zest, and plant 1.5m apart in late autumn or early spring cold. Wait to try this with roast pork or pork chops tbsp of sugar and cool, serve whipped... Mint flowers in bloom to decorate the cake, ive never had gooseberries before ever noticed those things in nuts... Coarse breadcrumbs heat and reserve a quarter of the easiest fruit tarts to make this crumble egg yolks the. Off the ends if there are spiky bits less craggy and interesting it tastes same!

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