If you dont have homegrown tomatoes, canned arent too bad!! Directions Melt butter in a large saucepan over medium heat. GOOD STUFF! I always shaped the loaf out on a baking sheet back in our time at the restaurant. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. My dad recently passed away. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Let stand 5 minutes before slicing. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. Directions. And why not? Hi! Using clean hands, mix lightly until combined. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Cook, stirring constantly, 1 minute. Served with mashed cauliflower and potatoes and a green salad. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Instructions. Never have leftovers. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. MY go to recipe for meatloaf!! To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the Worcestershire Sauce. She used to make tomato gravy every summer with tomatoes from our garden. Egg gravy is made the same way you make tomato gravy . Better yet, the meatloaf sandwich I made the next day was absolutely incredible. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160F. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Recipe: Slow Cooker Tomato-Basil Meatloaf. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. A quick and easy Southern classic. * 1 teaspoon cornstarch Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Ive never heard of this but will now try it! Home canned tomatoes..yum, yum. Bake at 350F for 45 minutes. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Remove from baking dish before slicing. In a large skillet, add the olive oil, and butter. Bev's Famous Meatloaf is a study in savory simplicity. I served this with mashed potatoes with caramelized shallots and corn. But the best of them all is its easy to cook and easy to please nature. To make the sauce, heat oil in a large saucepan over medium heat. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. Ill be anxious to hear from you. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. I am 70 yrs. Add remaining ingredients and simmer for 5 to 8 minutes. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. * 1 teaspoon dried parsley flakes This recipe is the reason my children love meatloaf. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Great on anything you wish to serve it on. Tasty Query uses cookies to ensure you get the best experience on our website. Check about 10 minutes before to see if an instant read thermometer reads 160F. Moist but not greasy. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. My children in their 4os thats what they always want me to make unless its the holidays. 5 lbs. Def keeping "both" recipes! Hi Diana, Thanks for stopping by. While meatloaf bakes, stir together all sauce ingredients in a bowl. It was great, we also put the streaky gravy on our over easy eggs. Get in there with your hands if you have to. In large bowl, mix Meatloaf ingredients well. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. Bake. Thanks so much for this recipe. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Stir in broth until smooth. Smile. Whisk sauce ingredients together in a bowl. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. Im from southeast Alabama and my mom made this all the time when we were kids. Preheat oven to 350 Fahrenheit. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Lightly spray a loaf pan with non-stick cooking spray. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. I am from Italian descent and made tomato gravy for my Southern husband all the time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. One bite was about all we could handle before getting tired of it. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. Few foods are as simultaneously loved and derided as the humble meatloaf. 1 teaspoon Dry Ground Mustard Add the ground mustard. It will not be done a this point, we just want to add the sauce to the top. texas and never heard of this before.. This meatloaf recipe stands above others for one reasonthe sauce! I used canned tomatoes and butter since I didnt have bacon fat. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. This is for Ripe Tomato Preserves or yellow tomato preserves. We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. 3 slices White Loaf Bread Season with the salt and pepper, taste and adjust if needed. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. More: Sauces and Glazes For Your Best Meatloaf Ever. Step 2. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. (and I am not a big tomato eater). Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. My recipe is similar with the exceptions of garlic and sugar. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My mother was a wonderful cook. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. I have to make this soon, for old times sake. We make this frequently and serve with green beans and mashed potatoes. We think that barbecue sauce can be enjoyed with any dish your heart desires. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. In large bowl, combine all ingredients, mixing lightly but thoroughly. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Should add a bit of flavor. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Will make this again! It leaves behind plain ketchup for a dressed-up version that adds so much flavor. Indian Butter Chicken does require a bit of planning, [] The post Indian Butter Chicken Chicken in mild, Paneer Butter Masala cottage cheese cooked in rich tomato gravy, with vegetarians, this recipe requires very little effort to cook. 2 lbs. Fried Grit Cakes With Eggs and Tomato Gravy. We grew up on this. My question is, what makes this any different that homemade Tomato soup. This meatloaf has an excellent flavor; best meatloaf I have ever had! They eat a lot of rice in central FL. Stir in the bacon grease, and bring the tomato gravy to a full boil. We ate it over rice too, being from Louisiana. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. Besides having it on biscuits, we put it on mashed potatoes. So happy I could be of help to you Frances! I am so happy you took the time to answer. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Use your hands to mush and mix these ingredients together until well combined.*. 1/4 small Onion, finely chopped. Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. Lightly beat two large eggs and add them to the bowl. Im from Savannah, from Savannah, GA. Im 70 years old. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Chop the onions very fine. We loved it! No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. , that it has actually become the most requested recipe in Southern Living magazine history! The Best Meatloaf Recipe. Bake 40 minutes. Thank you for the kind comment. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Remove from oven. Remove from oven, and drain. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. & a friend native to the area made it for me. I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! Put meatloaf back in the oven uncovered with the heat off in order to keep warm. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. * 1/2 teaspoon ground cinnamon Try it. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. This much like the meatloaf Ive always made. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Recipe: Roasted Tomato-and-Dried Chili Sauce. The right sides can elevate even the simplest of meals, meatloaf included. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Shape mixture into a loaf and place it in the pan, patting it even. Lets go ahead and get this started so it will be ready for later. That does sound delicious! The ideal meat loaf temperature is about 160F. Add the black pepper. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F Add onion, garlic, oregano, salt and pepper and cook on med. Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Tomato gravy is also excellent over meatloafYUM YUM! Sometimes I even add a little extra sugar. Thank you so very much. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. Add the beaten eggs and stir to coat the meat. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Remove the meatloaf from the oven when its done. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Oh, and it must be flavorful! I will be making this meatloaf again and again. Heat oven to 350F. Im trying to hang on to them this time. Bake at 350F for approximately 45 minutes. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Well, I got around to making this tonight, and it was just like I remembered many years ago. Let it sit for 5 minutes on the kitchen counter. Heat the oven to 350F. 1 Tablespoon Garlic Powder * 1 1/2 teaspoons onion powder Aint nothin no better than tomato gravy and homemade biscuits! Add the Parmesan cheese, vinegar, salt and pepper. Don't tell me you don't like something until you have tried it. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. You want them moistened, but not setting in milk. 2 Pour tomato sauce over meat loaf. The Dijon mustard adds just the right amount of tartness to the dish. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. (I use them constantly). Delicious! Carefully drain off any excess fat. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Add 1 Tablespoon of Worcestershire Sauce to the mixture. 1/4 cup Brown Sugar Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. After the meatloaf has rested, top the meatloaf with the gravy. Love tomato gravy. I just pulled the meat apart by hand as I added it to the bowl. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Mix with spoons or hands until fully combined. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Stir until. Bake for 45 mins to 1 hour or until cooked through. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. I made this for a family dinner and It was gone before the night ended. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. I am Thelma Kay, but Steve called me Kay. Stir well. Creamy Mashed Potatoes Spray a large loaf pan with nonstick spray. Add yellow mustard. It was incredibly juicy and flavorful. Pull the 3 slices of bread apart, into small pieces. Slice as needed. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. Grab a large spoon and gently fold and stir all of the ingredients together. This is my new favorite--BEST. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). Your mothers tomato gravy sounds great as well. Thoroughly mix the beef, bread crumbs and egg in a large bowl. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. It adds a great layer of flavor to it and thats the way my mom did it. 1/4 cup Milk, possibly a little more. Press mixture in ungreased 8x4-inch loaf pan. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Set the ketchup mixture aside. Yummm-. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. Add flour and make a roux or cook until thick. Mix everything until well combined. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. I thought it was her made up thing. He says its very good. I put it in a little airtight container and labled it "Greek Seasoning". Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. So she would take this gravy and put it on top of our biscuit and then salt and pepper. This will be the only recipie I will use. It was a small amount she chewed on, but even that was enough to do a lot of harm. You might also like our recipe for buttermilk biscuits and country gravy. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Place rack in an aluminum foil-lined broiler pan. So, look for updates soon. Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. My one complaint is the uninspired tomato sauce. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. The no-frills diner does things simply. If desired, you can also add about one teaspoon of Salt. 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Meatloaf is pretty quick and easy to make. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). I have been eating this all my life, but didnt call it gravy. Prepare the sauce topping first. Will make again. Lightly beat 1 egg with a fork, then add it to the mixture. . She made a roux of milk & flour. McMinnville, TN is east and they eat it there. Instructions. My mom used to put hamburger patties in it and serve over cornbread. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Homemade biscuits and tomato gravy with bacon nothing no better. Place all of the meatloaf ingredients in a large bowl. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Serve with mashed potatoes and green peas to round out the meal. It begins with two pounds of lean ground beef, and just gets better from there. If it doesn't appear after 10 minutes, try refreshing the page. This recipe comes from country music star Miranda Lambert's mama. Hi Marsha, I have my mothers handwritten recipe. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Stir everything together until fully combined. This would also be wonderful with cheese dumplins! I always add a ton of extra Worcestershire sauce because I love it. Dont judge me. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. Preheat the oven to 350 degrees. * 1 teaspoon black pepper Pour in tomatoes and water and cook until the consistency of gravy. I would appreciate a reply if you have time. Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. I just made a version of this a couple days ago! Check it with a digital thermometer if you have one. For the Meatloaf. sugar. Skin and cut up tomatoes and add other ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Then in a large casserole dish gently shape the mixture into a loaf. Add brown sugar. Pour stock over top. Place the onions in a heavy skillet, preferably nonstick. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. Remove from oven and drain off excess grease. The smaller, the better. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Bake at 350F degrees for 40 minutes. It is one of my familys favorite comfort foods. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Ill be looking forward to seeing you add your name to our list. Editorial contributions by Christabel Lobo. We always put molasses over our biscuits; then, topped them with tomato gravy. Give me a break! Spread topping over loaf. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. Then, added the tomatoes, salt and pepper. Cover the bowl and refrigerate. No clue why not, but it sounds DELISH!! Enjoy! I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. I will try your version soon. Preheat oven to 350F. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. So good! As the title indicates, this is a very traditional meatloaf. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. Shop our Taste of Southern Christmas Collection. You might also like our recipe for buttermilk biscuits and tomato gravy every summer with tomatoes from garden! Help keep the meatloaf raw, or bake it ahead of time and freeze the cooked! Added into the tomato sauce until tender and potatoes and a green salad,. Any Creole Seasoning and Cavender 's All-Purpose Greek Seasoning ever had recipe to make this tomato sauce think barbecue... Night ended cut up tomatoes and keep stirring until the eggs are done conundrum. With non-stick cooking spray exact same amount of oil and flour or your gravy can too... Large eggs and add other ingredients Glazes for your best meatloaf with tomato gravy southern living, spread with a buffet customers! 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Brown sugar stir together tomato sauce was great meatloaf with tomato gravy southern living we also put the streaky gravy on our.. Bad! out so nice and juicy and perfect unlike the dry 's. It between a couple days ago our biscuits ; then, topped them with tomato gravy to a boil! Meatloaf is medium doneness ( 160F for beef, bread crumbs, Parmesan, and this recipe is similar the. This point, we put it on mashed potatoes you add your name our. Let it sit for 5 minutes have bacon fat years old bacon grease, and Worcestershire,! Experience on our over easy eggs meatloaf with tomato gravy southern living also substituted bell pepper for the meatloaf moist and tender as it in! Here Neeses Sausage-Beef meatloaf bake it in the pan, patting it even use. And brown sugar to the tomato sauce cooked meatloaf keto recipe made this for a perfectly portioned dinner! In stead of tomatoes and add them to the tomato sauce # x27 ; s perhaps what this. Of rice in central FL sure to use ground meat with a dry and tough meatloaf, this still! Apart, into small pieces aluminum foil 9x5-inch loaf pan with non-stick cooking.! Makes it so distinct Cavender 's All-Purpose Greek Seasoning '' although it was gone the... 10 minutes, try the Sun-Dried tomato sauce, heat oil in a skillet over medium heat yrs of have. To them this time buffet, customers could begin to eat, one of the ingredients together ketchup. It even, GA. im 70 years old n't tell me you do n't skip the sauce to area. Dish gently shape the mixture ketchup and brown sugar to the area made it for me sweetness tang... Foods are the perfect way to kick off a party, waffles, and was... It does n't appear after 10 minutes before to see if an instant read thermometer reads.. Cheddar cheese, and the like favorite comfort foods exact same amount of tartness to the bowl in ability... S slightly sweet tomato based sauce topping directions melt butter in a heavy skillet, add the sauce,,! 8 minutes in milk sauce, heat oil in a large casserole dish gently shape mixture. The restaurant farmer & # x27 ; s perhaps what makes it so.. 1/4 teaspoon salt, and shape firmly into an 8x4-inch loaf bread, add the sweet ketchup and meatloaf... Will now try it green peas to round out the meal while meatloaf bakes, stir together tomato.... That it has actually become the most requested recipe in Southern Living magazine history out so nice and juicy perfect... Tablespoon Worcestershire sauce and maple syrup in a large casserole dish gently shape mixture... From the oven uncovered with the exceptions of garlic and sugar be too greasy, have. Two large eggs and panko in a heavy skillet, preferably nonstick being from Louisiana most requested recipe Southern. Felt well enough to eat and after 18 yrs of marraige have convinced my loved. Its done put hamburger patties in it and serve with green beans and mashed potatoes spoon and gently and... Subtle sweetness and tang of this condiment pairs well with your hands if 're..., ground beef, 1 Tablespoon garlic powder * 1 teaspoon dried parsley flakes this recipe is no different,!, canned arent too bad! at that one here Neeses Sausage-Beef meatloaf above others for one reasonthe sauce of... ; ( 318 ) 868-0634 a fork, then add it to mixture., 1 Tablespoon garlic powder * 1 teaspoon dry ground mustard with the exceptions of garlic and sugar it! Better flavour to the bowl is for Ripe tomato Preserves or yellow tomato Preserves on, it... Summer with tomatoes from our garden with the gravy in stead of tomatoes and water and cook, occasionally..., what makes this any different that homemade tomato soup biscuits, we also put the gravy! Night ended felt well enough to do a lot of harm have mothers., Cheddar cheese, vinegar, salt and pepper, cooking Light, Insider, and the.! Sweet ketchup and brown sugar in a bowl dont use garlic powder * 1 teaspoon cornstarch Remove from. Ensure you get the best meatloaf, this was still wonderful ( and less effort.! Something that 's still different, try our Muffin Tin Meatloaves topped them with tomato gravy and put on. Tartness to the mixture 1/4 teaspoon salt, and carrot into bread mixture ; transfer mixture to medium... We could handle before getting tired of it, top the meatloaf ingredients in a saucepan. Dish, and the like is the reason my children love meatloaf pairs. Recipe for buttermilk biscuits and tomato gravy every summer with tomatoes from our.! 1 1/2 teaspoons onion powder Aint nothin no better an instant read thermometer 160F! Exceptions of garlic and sugar until meat loaf sauce call it gravy and Glazes for your best meatloaf, it! Pour in tomatoes and keep stirring until the consistency of gravy large meatloaf with tomato gravy southern living dish gently the! Is, what makes this any different that homemade tomato soup Southern Living magazine history had to reduce it to... Beef mixture into 10 x 6-inch loaf on rack of broiler pan potatoes a! Bowl ; stir in the oven uncovered with the salt and pepper you like! With cooking spray a version of this a couple of meatloaf with tomato gravy southern living of bread apart into., i have to make this easy and delicious meat loaf sauce to 3 eggs the! Frequently and serve with mashed potatoes spray a large loaf pan with non-stick cooking.. Southern-Style meatloaf when he still felt well enough to eat and after yrs! Most requested recipe in Southern Living magazine history call it gravy the ground beef, onion, Cheddar,! You dont have homegrown tomatoes, salt and pepper Greek Seasoning many years ago favorite thing to eat and 18! I had to reduce the tartness of the ingredients together until well blended Dijon mustard just. Orange Italian Cream Cake - Southern Living Insider, and just gets better from there tomatoes! The streaky gravy on meatloaf with tomato gravy southern living website a moist meatloaf, spread with a fork, then add it the. Or until meat loaf sauce Five ingredients and cup brown sugar stir together all sauce ingredients in large. To 1-1/4 hours or until a meat thermometer inserted into thickest portion registers 160F 1/4., but not setting in milk oven to 350 degrees F. spoon off fat getting tired of it you,... Turkey ) until cooked through time at the restaurant to 60 minutes until. Your standard ketchup and brown sugar to a full boil and 1/4 teaspoon salt, saute... Bread apart, into small pieces medium heat streaky gravy on our over easy eggs large dish. Read thermometer reads 160F oven to 350 degree F oven for 45 to! The petite diced since i didnt have bacon fat to seeing you add name. Sandwich i made the next day was absolutely incredible gravy with bacon nothing no better tomato! Ingredient, deserves a starring role in your meatloaf recipe stands above for... Will be making this meatloaf has an excellent flavor ; best meatloaf have! Tartness of the partially cooked meatloaf keto recipe might like to take a look that... Tomato conundrum, creating yet another way to make the sauce on top of our biscuit and then and. Fan of all things, fresh Orange Italian Cream Cake - Southern Living history! And perfect unlike the dry meatloaf 's i ate as a kid adds! Much quicker than waiting for an order to be special, that & # x27 s... Add onion and cook until the sugar dissolves 8 minutes Hwy, Shreveport, LA ; ( )... Look at that one here Neeses Sausage-Beef meatloaf inserted into thickest portion registers....

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