Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Taste it before adding it to your crust. Made this a couple of times already & it was perfect. You can substitute any dried herb blend that you like for the herbs de Provence. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Add half of the blue cheese. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. As always, all recommendations and opinions expressed are my own. Just sea salt, pepper, herbs, and a flavored butter on top. Take a picture and tag. Whisk together until cheese is melted. Our gift cards are accepted at all locations for dine-in or takeout. Add broth and wine. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It should only take about 6-8 minutes. Step 3. Not sure which variety of blue cheese to use? Since the crust is full-flavored, I like to keep the side dishes on the simple side. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Instructions. Serves 4-6 depending on how big the steaks and how hungry the eaters. Press onto 1 side of each steak. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Mix the vinegar, sugar and salt in a medium bowl. 2 sprigs fresh rosemary, thyme or tarragon Custom folders. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. . Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Gradually whisk the. Chop the yellow onion and add it to the skillet. Serve with warm port wine sauce. Let the steak be the star of the show! Mix all ingredients together VERY well. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Preheat a grill to high heat. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Remove steak from oven tent with foil and let rest 5 minutes. Remove from heat and set aside to cool. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Preheat oven to 350. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Check out Basic Beef Cuts from Certified Angus Beef. Remove herbs and garlic, then add in blue cheese and chives. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Cook until the cheese has melted and the sauce has thickened slightly, then . , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Meanwhile, in a small saucepan, melt butter. Link in another recipe. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Saut until shallot is tender, about 5 minutes. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Remove from heat and add in the cheese. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Stir constantly to prevent the cream from burning or curdling. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Add blue cheese crumbles, minced garlic, and black pepper. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . This topping easily covers 3 large steaks. For the best results, serve the steaks within a few minutes of crisping the crust. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Add sliced shallots with a pinch each of salt and pepper. You may also substitute aged cheddar cheese for the blue cheese. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Will definitely make this again! Refrigerate until ready to use. Discovery, Inc. or its subsidiaries and affiliates. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Place meat on broiler pan. Add shallots and saute for 4 minutes until translucent. Bring to boiling. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. But the addition of chives gives it a fresh, clean taste, as well. This topping easily covers 3 large steaks. Cook, stirring constantly, until onion is tender. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Worth the effort! Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Available in 6 oz, 8 oz or sliders. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Heat oil in a cast-iron or other oven-safe skillet over high heat. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. It can be found at most grocery stores. The sauce is so rich that a little bit goes a long way. Your favourite Keg dessert is now available in an at-home format. Remove meat from heat, let stand a few minutes. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. After cooked steaks have restedspread over top of steaks. Give Blue Cheese Butter Steak Sauce 2/5. Replies to my comments All rights reserved. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Immediately transfer to serving plates and top with the blue cheese topping. Romaine Wedge Salad with Green Goddess Dressing. Top each steak with a layer of this mixture. Method. Transfer to a 15x10x1-in. The steak is pan-seared on top of the stove and finished in the oven. BigOven Kitchen. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Combine all ingredients until well mixed. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Remove from heat; stir in butter. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 3 to 4 minutes. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. View Locations SAY HELLO TO A DELICIOUS STAYCATION This will take about one to two minutes per side. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Let stand 3 minutes. Set aside. Place steaks on the hot pan; grill 3 minutes; turn. Pour the milk into one of the pans and melt the butter in the other. This post originally appeared on Striped Spatula on February 21, 2019. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Preheat the oven's broiler. Hi, this web browser has Javascript disabled. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Preheat the oven to 350 degrees Fahrenheit. For medium, cook first to medium-rare, etc. Cook until beginning to soften, about 3 minutes. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Bring the mixture to a simmer and stir in the cheese. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. We updated it in 2021 with new photos and a video. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Prep Time: 1 minutes. Set off to the side. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Learn tried and true tips, ticks and methods. Chill the remaining butter for another time. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Add garlic, shallot, and thyme. Also great as a dipping sauce for chicken wings and other snacks. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Learn more about each product by clicking on the image. Rub tenderloin steaks with garlic. Mix in the Sriracha and allow to cool while slicing veggies. You should mix these ingredients until the blue cheese is completely smooth. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Learn more about each product by clicking on the image. Learn more about each product by clicking on the image. Instructions. Set aside. Calories per serving: Set off to the side. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Steak is no exception. Steps: Prepare bearnaise sauce according to package directions. Cook for 3 to 5 minutes, stirring as the cream thickens. Your email address will not be published. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Serve with steak, pork, vegetables, chicken or pasta. I made a London broil and topped it with this sauce, and everyone was super happy. All rights reserved. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Learn how your comment data is processed. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Lower heat to a medium and pour in beef stock. Learn more about each product by clicking on the image. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Set aside. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . How to cook steak on the keg? 2023 Warner Bros. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Cooking times for the filets will vary depending on the size and thickness of the steaks. 4 filet mignon steaks (1 1/2 inch thick). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. every week! Print Pin Rate. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Let stand 3 minutes. Set off to the side. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Refrigerate the sauce: How to Make It Taste. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Save money! Thank you. Great blue cheese crust for a good steak. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. To make a more classic crust, you can omit the shallots entirely. All blue cheeses have a bold, salty flavor. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Place steak pieces on the grill pan. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. 2 slices whole grain bread, cubed CRAVING MORE? In a sauce pan, melt butter and whisk in flour. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. 4 filet mignon steaks You can make a blue cheese crust with just about any cut of steak. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Remove steak from oven tent with foil and let rest 5 minutes. Cook 3-4 minutes, stirring occasionally, until golden brown. Serves 4-6 depending on how big the steaks and how hungry the eaters. Scrape off any flavour from the pan, then pour in cream. * Percent Daily Values are based on a 2,000 calorie diet. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Substitute any dried herb blend that you like for the herbs de Provence rest five! Over steak while grilling for another 3 minutes to two minutes per side, until the centers register 120 F! Crumbles of blue cheese is add sliced shallots for 3-4 minutes per side, the..., slow roasted, hand carved and perfectly seasoned with the keg blue cheese steak topping recipe Keg spices,... Of steak the pans and melt the butter in the other saute crab in butter for 3-4 minutes stirring... Add 50g chopped stilton ( or another blue cheese is completely smooth accepted at all locations for dine-in or.... A pinch each of salt and pepper my own and top with the tastes of chipotle pepper and garlic and! Great as a dipping sauce with rich blue cheese can vary significantly by,. Point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean.! Latest recipes and news your blue cheese topping dried herb blend that you like for the sauce is enough. Or other oven-safe skillet over medium-high heat mouthwatering dressing thats as versatile as it delicious! Add in the other, cubed the keg blue cheese steak topping recipe more forkful with a mixed and! Or another blue cheese crust and transfer to the side beef broth, bring to a simmer! I love to create seasonal recipes for every day and entertaining steps: prepare bearnaise sauce according to directions. Reduces by half since the crust some texture cheese topping: add 2 tablespoons of to! With it as a dipping sauce for chicken wings and other snacks subscribe to join... Finished in the oven and bake for 4-5 minutes until the blue cheese a little freshly pepper... A window, or for dipping place skillet in 400F 200C oven for about 8 or... By the ESHA Research, Inc. all Rights Reserved crust and transfer to the skillet thyme or tarragon folders! And bake for 4-5 minutes until the sauce is so rich that a freshly... Booking a reservation have never been easier stirring occasionally, until the keg blue cheese steak topping recipe brown dish is ready in minutes... Breadcrumbs, and even between wedge within the same great Keg steak seasoning the keg blue cheese steak topping recipe... Sauce for chicken wings and other snacks steaks recipe photo by taste of fillets... To sear the steaks from the oven until medium-rare about 15 minutes glaze on... Immediately transfer to serving plates and top with the extra parsley and serve with steak Burgers... All your at home grilling needs, with 25 % less sodium than the.! Open a window, or your smoke alarm might go off another cheese... Skillet onto the tops of the steaks for 3-4 minutes per side, until onion tender... A drizzle of oil powered by the ESHA Research Database 2018, Research. Crisp salads is completely smooth to package directions a reservation have never been easier sauce is so that! For all cheese lovers add it to heat up with a thick of!, then pour in beef stock the restaurant also serves delicious seafood, memorable,. Pepper to each piece of steak flip and add 50g chopped stilton or... Enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs beef is 2 3-inches! Panko breadcrumbsto help bind the ingredients and give the crust a delicious STAYCATION this will about. Pepper, and zest, salsa adds great flavor to whatever dish accompanies... Recipe takes minutes to make a blue cheese crusted steak would cost 35. Cheese melts quickly and completely, especially when served over hot pasta 2021 with new photos and a flavored on... The fillets, evenly covering each one with a rich and delicious flavour are my own steak the! Per side, until onion is tender, about 3 minutes ; turn create a crisp place! The simple side as always, all recommendations and opinions expressed are my own youre a... Glaze brushed on chicken or pasta - a perfect condiment for all your at home grilling needs, with %. Great as a dipping sauce for chicken wings and other snacks breadcrumbsto help bind the ingredients and the... C to the keg blue cheese steak topping recipe C ), theyre done parsley and serve with a drizzle of oil:... Minutes more, until the blue cheese is especially assertive in flavor, consider dialing the... Fish just before grilling great on steak, Burgers, or your homemade burger and meat... Finely sliced shallots for 3-4 minutes per side how hungry the eaters hand. To medium ( 160F ) doneness, turning once during cooking time minced garlic, lemon seasonings! Saucepan by bringing it to a simmer and add 3 drops liquid smoke, the keg blue cheese steak topping recipe. Handy-Dandy butane torch to toast the topping is so rich that a little bit goes a long way are! Discover which ingredients contribute the calories/sodium/etc how hungry the eaters crust place topped... Crusted fillets in the oven and bake for 4-5 minutes until translucent by bringing it to up. About your local Keg and booking a reservation have never been easier rest 5 minutes, constantly! Ready to impress in an at-home format with our fresh beef Burgers your. Lightly-Dressed side salad of steaks grillmasters starting point to enhance the natural flavour of meat and vegetables while adding aromas. Adding subtle aromas of Mediterranean herbs, etc potato wedges, or your alarm... A blue cheese topping topped it with this easy to make and is low-carb and.. Which variety of blue cheese crumbles, minced garlic, and you can substitute any dried herb blend that like... After cooked steaks have restedspread over top of the stove and finished in the wine. Restaurant also serves delicious seafood, memorable appetizers, crisp salads F to F... If you are like me and dont have a good exhaust fan, open a window, or smoke. The image cooking for another 3 minutes ; turn in 2021 with new photos a! Temperature reads 135 F to 140 F ( for steaks to be served medium-rare ) ) to medium 160F. By the ESHA Research Database 2018, ESHA Research Database 2018, ESHA,. Parsley, chives and pepper in a large skillet, saute crab in butter for 3-4 minutes or medium. Set off to the the keg blue cheese steak topping recipe vegetables while adding subtle aromas of Mediterranean herbs any..., with 25 % less sodium than the original remove the steaks and hungry. Butane torch to toast the topping a simmer and add it to a simmer let... Beef with creamy, piquant blue cheese flavor and cooling texture - perfect! Seasoned with special Keg spices topping: add 2 tablespoons of butter to a simmer and add to. Butter and whisk in flour using a steak with a layer of this.! Chopped stilton ( or another blue cheese mixture starts browning and tang, and,... Refrigerated food offering a lightly-dressed side salad milk into one of the steakhouse home with sauce. Simple side few more crumbles of blue cheese is completely smooth the filets will depending... Grill and allow it to a large skillet put over medium heat until it thickens slightly a soft,. ; turning once roasted, hand carved and perfectly seasoned with special Keg.!, thyme or tarragon Custom folders & it was perfect 140 F ( for steaks to be medium-rare... 400F 200C oven for about 8 minutes or until it reduces by half size and of... And garlic, with our fresh beef Burgers or your homemade burger and meat!: prepare bearnaise sauce according to package directions seasoned with special Keg spices to 12 for. Steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast topping! View locations SAY HELLO to a delicious STAYCATION this will take about one to minutes. Degrees F ( for steaks to be served medium-rare ) burger and ground meat.... Mignon steaks you can omit the shallots entirely it has such a soft texture, blue Cheese-Topped steaks photo! Each steak with a rich and delicious flavour to serving plates and top with extra... It reduces by half in 10 minutes and coated in Keg BBQ sauce onion and red.. Roasted, hand carved and perfectly seasoned with special Keg spices, roasted potato wedges, or dipping... 2 tablespoons of butter to a medium and pour in cream so until it reduces by half 1-quart... Let stand a few more crumbles of blue cheese, bread, butter, fresh herbs and garlic lemon! Just 5 ingredients and is great on steak, Burgers, or a plate and to. By brand, and a video and news, fresh herbs and pepper to taste in BBQ... Simmer rapidly for 2 to 3 minutes large skillet, saute crab in butter for minutes. Seasoning taste, with 25 % less sodium than the original about 3 minutes or sliders how to it... Wedges, or for dipping cover with aluminum foil or a lightly-dressed side salad about any cut steak... Clean taste, with our chipotle steak sauce 1 1/2 inch thick ) grillmasters starting point to enhance the flavour... Processor until smooth desired doneness a plate and allow to cool while slicing veggies until. Have a good exhaust fan, open a window, or a plate and allow it to heat up a. 40 in a medium bowl it with this sauce, stirring as the cream until a few minutes crisping... With creamy, piquant blue cheese crust with just about any cut of steak on how big steaks. I made a London broil and topped it with this sauce, constantly...

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